وظائف بدون خبرة في حائل

أكثر من 4 وظيفة بدون خبرة في حائل. تصفح تفاصيل الراتب، والوصف الوظيفي، وموقع الوظيفة. أنشئ سيرتك الذاتية وقدّم عليها الآن



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محاسب زبائن (كاشير)

محاسب زبائن (كاشير)

📣 إعلان

Prime Placement Vision

دوام كامل
Join our team as a Cashier!
As a Cashier, you play a fundamental role in providing excellent customer service and ensuring smooth transactions at the point of sale. You will be responsible for accurately processing payments, handling cash, and assisting customers with their inquiries. This role requires attention to detail, strong communication skills, and the ability to work effectively in a fast-paced environment.

Responsibilities:
  • Customer Service: Greet customers in a friendly and courteous manner. Assist customers with locating products, answering questions, and providing information about promotions or store policies.
  • Cash Handling: Process cash, credit card, debit card, and other forms of payment accurately and efficiently. Count cash in the register at the beginning and end of each shift to ensure the correct amount.
  • Transaction Processing: Scan merchandise, enter prices, and calculate totals using the point-of-sale (POS) system. Verify prices and quantities of items to ensure accuracy.
  • Bagging: Bag items for customers and assist with carrying out purchases if needed. Handle fragile or perishable items with care.
  • Returns and Exchanges: Process returns, exchanges, and refunds according to store policies. Verify the condition of returned items and handle them appropriately.
  • Sales Reporting: Maintain accurate records of transactions, including voids, discounts, and refunds. Prepare daily sales reports and reconcile cash drawers at the end of each shift.
  • Security: Follow security procedures to prevent theft and minimize losses. Report any suspicious activities or incidents to the store manager or security personnel.
  • Cleanliness: Keep the checkout area clean and organized. Ensure that the POS terminal and surrounding area are free of clutter and debris.
  • Compliance: Adhere to company policies and procedures, including cash handling procedures, safety regulations, and customer service standards. Stay informed about product knowledge and promotions.
  • Teamwork: Collaborate with other team members to ensure efficient operation of the checkout area. Assist with restocking shelves, maintaining displays, and other tasks as needed.

Requirements:
  • High school diploma or equivalent.
  • Previous experience in a retail or customer service role is preferred but not required.
  • Strong mathematical skills and attention to detail.
  • Excellent communication and interpersonal skills.
  • Ability to work efficiently in a fast-paced environment.
  • Basic computer proficiency, including experience with POS systems.
  • Ability to stand for extended periods and lift moderate weights.
  • Flexibility to work evenings, weekends, and holidays as needed.

breifcase0-1 سنة

locationحائل

منذ 9 أيام
رئيس طهاه (هيد شيف)

رئيس طهاه (هيد شيف)

📣 إعلان

Millennium Hail

دوام كامل
Join Our Culinary Team as a Demi Chef De Partie!

At Millennium Hail hotel, we are dedicated to serving exceptional culinary experiences to our guests. As a Demi Chef De Partie, you will play a crucial role in our kitchen by preparing and executing dishes of the highest quality standards. Your expertise will help shape our menu offerings and elevate the dining experience.

Key Responsibilities:
  • Prepare and execute dishes according to established recipes and standards.
  • Maintain the highest standards of food quality, taste, and presentation.
  • Collaborate with senior chefs to assist in menu planning and development.
  • Ensure strict adherence to food safety and sanitation standards.
  • Train and mentor junior kitchen colleagues within your section.
  • Support in maintaining a clean, organized, and efficient kitchen.
  • Assist in the preparation and presentation of dishes during service hours.
  • Contribute to recipe development and adaptation for dietary preferences.
  • Stay updated on culinary trends, techniques, and emerging ingredients.
  • Participate in special culinary events, promotions, and guest interactions.
  • Foster a culture of excellence in culinary techniques and teamwork.
  • Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
  • Adhere to the company’s environmental, health, and safety procedures and policies.

breifcase0-1 سنة

locationحائل

منذ 13 يوم