رئيس طهاه (هيد شيف)📣 إعلان

Discover your potential with Shangri-La
Shangri-La Jeddah, located on the stunning Jeddah Waterfront, offers a unique standard of luxury. We are on the lookout for a passionate and accomplished Executive Chef to lead our culinary vision and operations across our six distinct outlets.

Job Summary:
The Executive Chef will be responsible for:

• Championing culinary creativity while ensuring consistency and quality.
• Inspiring and mentoring a high-performing kitchen team.
• Developing innovative menus and seasonal promotions.
• Leading banquet operations with precision.
• Driving food cost efficiency while maintaining high hygiene and food safety standards.

What We Are Looking For:
To thrive in this role, you should possess:

• A minimum of 10 years’ experience in international luxury hospitality.
• Proven experience as an Executive Chef or in a senior culinary leadership role.
• Strong financial acumen and operational discipline.
• A passion for mentor ship and guest engagement.
• Fluency in English (additional languages are a plus).

Why Join Us:
We offer a supportive workplace that values your passion and encourages personal growth, along with:

• Structured learning and development pathways.
• Competitive benefits and travel perks.
• A team environment that promotes inclusion and diversity.

Join us and contribute to a brand renowned for service excellence and memorable experiences.

Join Le Méridien Hotels & Resorts as an Executive Chef I!
We are looking for a passionate and experienced Executive Chef to lead our culinary team at Le Méridien Makkah. This is a fantastic opportunity to showcase your culinary talents while enhancing guest satisfaction and financial performance.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring a high-quality culinary product is consistently delivered.
• Guide and develop kitchen staff while fostering a collaborative team environment.
• Implement and maintain food safety and sanitation standards.
• Monitor food quality and presentation to ensure compliance with established standards.
• Engage with guests to receive feedback and improve service experiences.
• Participate in budget management and control expenses.

Candidate Profile:
We seek candidates with a high school diploma or GED and a minimum of 6 years of experience in culinary management, or a 2-year degree in Culinary Arts or related fields with at least 4 years of experience.

If you are interested in a role where you can cultivate your creativity and enhance the guest experience, we would love to hear from you. Join us at Le Méridien, where we celebrate the European spirit of savoring the good life.

Join Hyatt Place Al Ula as a Sous Chef!
We are excited to announce an opportunity to be part of Hyatt’s expansion in the region. As the Sous Chef, you will play a vital role in the opening of Hyatt Place Al Ula, which will feature 215 guest rooms and multiple food and beverage outlets.

Your Role:
As a Sous Chef, you will support the Head Chef in overseeing daily kitchen operations while ensuring smooth and efficient service. Your responsibilities will include:

• Assisting in managing daily kitchen operations
• Ensuring consistent food quality and presentation
• Supervising kitchen staff and organizing workflow
• Maintaining hygiene and safety standards
• Assisting in menu preparation, inventory control, and cost management

Qualifications:
The ideal candidate should possess:

• Previous experience in a similar role within a hotel or restaurant
• Strong leadership and team supervision skills
• Good knowledge of food safety and hygiene standards
• Ability to work under pressure in a fast-paced environment
• Creativity and attention to detail in food preparation
• Excellent English communication skills

Join us and be part of an exciting journey in the hospitality industry!