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SalarySalarySR 5,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationAl-Ahsa
Join Our Winning Team!
If you have a strong presence, professional demeanor, and know how to persuade customers and build trust from the first meeting, we invite you to join our specialized team in designing and selling kitchens and furniture, letting your ambitions lead you to success.

Job Responsibilities:
  • Welcoming customers and accurately understanding their needs.
  • Providing suitable solutions and offers in kitchens and furniture.
  • Closing deals and following up on orders until final delivery.
  • Achieving monthly sales targets.
  • Representing the company professionally, reflecting the strength of the brand.

Requirements:
  • At least 1 year of experience in sales (preferably in kitchens or furniture).
  • High communication skills and strong persuasion ability.
  • Knowledge of basic kitchen and furniture design is an additional advantage.
  • Pleasant personality and professional appearance.
  • Commitment to achieving goals.
  • Proficiency in using computers and sales software.

Benefits:
  • Monthly salary ranging from 5000 to 7000 SR.
  • Generous commissions on sales.
  • Continuous training and support to develop skills.
  • Motivating and comfortable work environment.

Working Hours:
Two shifts daily (morning and evening).

Requirements

  • Requires 2-5 Years experience

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Join Our Team as a Junior Sous Chef – Pastry
At IHG Hotels & Resorts, we strive to provide True Hospitality for Good. We are currently seeking a talented and passionate Junior Sous Chef – Pastry to support our Sous Chef in the daily pastry operations. This role is essential in maintaining our 5-star hotel standards and ensuring our guests receive only the best in culinary delights.

Key Responsibilities:
  • Assist in overseeing daily pastry kitchen operations across all outlets.
  • Prepare, produce, and present high-quality pastries, desserts, breads, and chocolates.
  • Ensure all products meet luxury hotel standards in quality, taste, and presentation.
  • Supervise and train Pastry Commis and Demi Chefs.
  • Adhere to HACCP, food safety, and hygiene standards rigorously.
  • Maintain cleanliness, organization, and proper equipment handling at all times.
  • Support banquet, buffet, and à la carte pastry production.
  • Ensure consistency and efficiency during high-volume operations.

Candidate Requirements:
  • Minimum 3–5 years of experience in pastry, preferably in 5-star hotels.
  • Strong knowledge of classical and modern pastry techniques.
  • Experience in plated desserts, bakery, and chocolate work is an advantage.
  • Good leadership and team-management skills.
  • Strong understanding of food safety and hygiene regulations.

Skills & Competencies:
  • High attention to detail and presentation standards.
  • Creativity and passion for pastry.

Language:
  • Basic English communication required.
  • Arabic language skills are an advantage.

breifcase2-5 years

locationAl-Ahsa

23 days ago