Sales Manager📣 Job Ad

Join Our Team as a Marketing Communications Manager!
At Hyatt Place Al Ula, we are seeking an experienced Marketing Communications Manager to spearhead the opening of our new hotel. This unique opportunity allows you to play a vital role in shaping the hotel's introduction to the market.

Your Responsibilities:

• Develop and execute an integrated marketing communications strategy and annual marketing calendar.
• Collaborate with Sales and Revenue Management to create effective marketing initiatives.
• Lead public relations efforts and coordinate with agencies for local and international exposure.
• Oversee social media strategies and content direction with agency partners.
• Manage the hotel’s marketing assets and campaigns in line with brand standards.
• Track marketing performance and report results regularly.
• Manage marketing budgets and forecasting.
• Build strong relationships with media, influencers, and local community partners.

Qualifications:

• 3-5 years of experience in hotel marketing communications, preferably in an opening hotel environment.
• Strong understanding of integrated marketing, including PR, digital, social media, and campaign activation.
• Excellent communication and stakeholder management skills.
• Creative mindset with strong organizational skills.
• Bachelor’s degree in Marketing, Communications, Hospitality, or a related field preferred.

Benefits:

• Opportunities for long-term career growth.
• Access to 12 complimentary nights at Hyatt properties worldwide.
• A motivated and connected team environment.

Hyatt Place Al Ula represents a significant milestone in Hyatt’s expansion across the region, featuring 214 guestrooms and a range of amenities. Join us in creating memorable experiences for our guests!

Join Hyatt Place Al Ula as a Sous Chef!
We are excited to announce an opportunity to be part of Hyatt’s expansion in the region. As the Sous Chef, you will play a vital role in the opening of Hyatt Place Al Ula, which will feature 215 guest rooms and multiple food and beverage outlets.

Your Role:
As a Sous Chef, you will support the Head Chef in overseeing daily kitchen operations while ensuring smooth and efficient service. Your responsibilities will include:

• Assisting in managing daily kitchen operations
• Ensuring consistent food quality and presentation
• Supervising kitchen staff and organizing workflow
• Maintaining hygiene and safety standards
• Assisting in menu preparation, inventory control, and cost management

Qualifications:
The ideal candidate should possess:

• Previous experience in a similar role within a hotel or restaurant
• Strong leadership and team supervision skills
• Good knowledge of food safety and hygiene standards
• Ability to work under pressure in a fast-paced environment
• Creativity and attention to detail in food preparation
• Excellent English communication skills

Join us and be part of an exciting journey in the hospitality industry!

Join Hyatt Place as a Security Manager!
We are excited to announce the opening of Hyatt Place Al Ula, a new milestone in Hyatt’s expansion in the region. This location will feature 215 guestrooms, along with two food and beverage outlets, meeting spaces, and facilities including a swimming pool and fitness center designed for both leisure and business travelers.

Your Role:
As the Security Manager, you will oversee all security operations to ensure the safety of our guests, staff, and property. You will be instrumental in developing effective security procedures and managing a dedicated security team.

Key Responsibilities:

• Develop and enforce security procedures and emergency response plans.
• Supervise the security team, coordinating shifts and assignments.
• Monitor surveillance systems and conduct regular inspections of the premises.
• Respond to incidents, investigate security issues, and prepare detailed reports.
• Coordinate with local authorities when necessary.
• Ensure compliance with safety regulations.

Qualifications:

• Previous experience in security management, preferably in hospitality or large facilities.
• Strong leadership and crisis management skills.
• Good knowledge of safety and emergency procedures.
• Ability to handle stressful situations calmly and effectively.
• Strong attention to detail and excellent reporting skills.
• Good communication skills in English.
• Physically fit, able to work flexible shifts.