Head Chef📣 Job Ad
in Hyatt Place
14 days ago
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Al Ula |
Join Hyatt Place Al Ula as a Sous Chef!
We are excited to announce an opportunity to be part of Hyatt’s expansion in the region. As the Sous Chef, you will play a vital role in the opening of Hyatt Place Al Ula, which will feature 215 guest rooms and multiple food and beverage outlets.
Your Role:
As a Sous Chef, you will support the Head Chef in overseeing daily kitchen operations while ensuring smooth and efficient service. Your responsibilities will include:
Qualifications:
The ideal candidate should possess:
Join us and be part of an exciting journey in the hospitality industry!
We are excited to announce an opportunity to be part of Hyatt’s expansion in the region. As the Sous Chef, you will play a vital role in the opening of Hyatt Place Al Ula, which will feature 215 guest rooms and multiple food and beverage outlets.
Your Role:
As a Sous Chef, you will support the Head Chef in overseeing daily kitchen operations while ensuring smooth and efficient service. Your responsibilities will include:
- Assisting in managing daily kitchen operations
- Ensuring consistent food quality and presentation
- Supervising kitchen staff and organizing workflow
- Maintaining hygiene and safety standards
- Assisting in menu preparation, inventory control, and cost management
Qualifications:
The ideal candidate should possess:
- Previous experience in a similar role within a hotel or restaurant
- Strong leadership and team supervision skills
- Good knowledge of food safety and hygiene standards
- Ability to work under pressure in a fast-paced environment
- Creativity and attention to detail in food preparation
- Excellent English communication skills
Join us and be part of an exciting journey in the hospitality industry!
Requirements
- Requires 2-5 Years experience
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