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SalarySalarySR 5,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh Province, As Sulayyil
Required Saudi nationality tourism and travel employee familiar with all work

Requirements

  • For Saudis Only
  • GOSI Registration Required
  • Requires 2-5 Years experience
  • Intermediate in English

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Nutritionist

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DR Sulaiman Alhabib

Full-time
Job Purpose / Objective:
Provide specialist nutritional care to In-Patients through the process of assessment, planning, implementation, education, counseling, or monitoring under the direction and supervision of the Head/Chief Clinical Nutrition. Assist and participate in the development of protocols and educational materials related to Clinical Nutrition. Scientifically plan and calculate all therapeutic diets for in/out patients.

Key Responsibilities / Accountabilities:
  • Perform nutritional assessments and reassessments of patients as needed.
  • Plan, prepare, and serve therapeutic diets as per the standards.
  • Develop Nutritional Care Plans.
  • Highlight “Food - Drug interactions” to physicians and document this in the medical record.
  • Make recommendations related to patient dietary needs.
  • Nil Per OS (NPO) monitoring.
  • Educate other health staff, patients, and families.
  • Approve all menus including any modified diets.
  • Submit reports to the Chief Clinical Nutrition providing recommendations for better services.
  • Follow all hospital-related policies and procedures.
  • Review and update the diet manual.
  • Support the education program and promote patient and family rights along with providing patient and family education.
  • Inspect food service department and ensure regular and modified/therapeutic diets are being accurately served and CBAHI and HACCP standards are followed by food service employees as per policies and procedures.
  • Participate in person-centered care initiatives undertaken by HMG.
  • Enrich patient experience with compassion, respect, and dignity.
  • Perform other applicable tasks and duties assigned within the realm of knowledge, skills, and abilities.

Requirements:
Education/Professional Qualification:
Bachelor’s Degree in Clinical Nutrition or Nutrition and Dietetics.

Experience:
Two (2) years’ experience in planning regular and therapeutic diets in an accredited hospital of 200 beds or more.

Professional Licensing / Certification / Training:
Certification: Relevant certification
Licensing: Saudi Health Council Specialist

breifcase2-5 years

locationAl-Kharj

about 11 hours ago