Head Chef📣 Job Ad
in Marriott International
21 days ago
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Dammam |
Join Our Culinary Team at Marriott International!
As a Chef at the Sheraton Dammam Hotel & Convention Centre, you will play a vital role in creating memorable dining experiences for our guests. This position is suited for passionate culinary professionals who thrive in a fast-paced kitchen environment.
Responsibilities:
Qualifications:
We pride ourselves on being an equal opportunity employer, valuing diversity and inclusion within our team. If you are a dedicated team player eager to contribute to our guest experience, we'd love to hear from you!
As a Chef at the Sheraton Dammam Hotel & Convention Centre, you will play a vital role in creating memorable dining experiences for our guests. This position is suited for passionate culinary professionals who thrive in a fast-paced kitchen environment.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients as per the recipes and standards.
- Prepare and cook food according to recipes, ensuring quality and presentation standards.
- Operate kitchen equipment including ovens, stoves, grills, and fryers.
- Monitor food quality throughout the preparation process.
- Maintain cleanliness and organization in the kitchen and workstations.
- Follow all company and safety policies, reporting any issues to management.
Qualifications:
- High school diploma or *** equivalent.
- At least 1 year of related work experience.
- No supervisory experience required.
- Certification is not mandatory.
We pride ourselves on being an equal opportunity employer, valuing diversity and inclusion within our team. If you are a dedicated team player eager to contribute to our guest experience, we'd love to hear from you!
Requirements
- Requires 2-5 Years experience
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