Barista

Operations Manager and Barista for a specialty coffee roastery, he has experience in coffee preparation and managing daily operations within the roastery. He supervises the team and organizes tasks among employees, monitors the café operations and sales, in addition to contributing to coffee preparation and customer service when needed. The job includes dealing with wholesale sales and managing orders through the online store, with the ability to organize workflow and ensure quality operations within the roastery.

A professional coffee (barista) is required to prepare and prepare hot and cold beverages according to the highest standards of quality and distinctive taste. The role requires proficiency in using specialized coffee machines, providing exceptional customer service, and maintaining cleanliness and organization of the work area continuously. The ideal candidate should have previous experience in coffee preparation, excellent communication skills, and the ability to work in a fast-paced environment while maintaining accuracy and quality. And having a valid health certificate.

A skilled coffee maker (barista) is required to prepare and make all types of coffee and hot and cold drinks according to the highest quality standards. He must have experience in using various coffee machines and providing excellent customer service while maintaining the cleanliness of the work area. Tasks include: preparing specialty coffee and drinks, cleaning and maintaining equipment, receiving and delivering orders to customers, and assisting in inventory management.