Career Opportunities: Sous Chef Garde Manger📣 Job Ad

About the Role

Shangri-La Hotel in Jeddah is seeking a Sous Chef - Garde Manger to join its culinary team. This full-time position requires a dedicated professional to uphold high standards within the Production Kitchen.

Key Responsibilities

• Oversee kitchen operations across all meal periods.
• Engage with colleagues and guests to gather feedback by maintaining a visible presence in outlets during operating hours.
• Uphold and embody the Guiding Principles and Core Values of Shangri-La Hospitality.
• Minimize waste of supplies and materials through effective re-use or sale strategies.
• Attend scheduled training sessions.
• Conduct and attend operational briefings.
• Coordinate with outlet managers regarding daily events and operational needs.
• Communicate regularly with staff through one-on-one counseling sessions.

Experience and Qualifications

• A minimum of 6 years of experience in international luxury hospitality is required.
• Proven ability to mentor and build a cohesive team.
• Demonstrated creativity, cultural sensitivity, and a genuine commitment to guest engagement.
• Fluent communication in English is essential; proficiency in additional languages is considered an advantage.

Work Environment

This role is based in Jeddah and operates on a full-time basis within the Shangri-La Hotel.