Career Opportunities: Commis Chef📣 Job Ad

About Shangri-La Hotel, Jeddah

Shangri-La Jeddah is located on the new Jeddah Waterfront, along the Red Sea. The hotel features floor-to-ceiling windows and interiors designed to reflect the surrounding sea and sandy beaches. Facilities include a dedicated Kids Club and various dining concepts.

The Role of Commis Chef

The Commis Chef is responsible for maintaining high standards of food preparation and service within their assigned kitchen. This full-time position is based in Jeddah and requires 0-1 years of experience.

Key Responsibilities

• Provide high-quality service to customers and employees, maintaining a positive attitude and team spirit in line with the Shangri-La Philosophy.
• Monitor the freshness, presentation, and temperature of all food served.
• Ensure proper control over food portioning, serving requisitions, and receiving from stores.
• Coordinate food production for restaurant and banquet services, including specific duties for supervised employees.
• Manage timing during service to ensure food is consistently of the highest standards.
• Regularly check the quality of prepared food for taste and temperature.
• Ensure a uniform visual appearance for all dishes, with presentation and garnish prepared according to established standards.

Candidate Requirements

• Demonstrates curiosity and a willingness to learn new culinary trends.
• Possesses a positive attitude and eagerness to learn.
• Displays initiative and creativity in culinary tasks.

Experience and Background

• Preferably has experience working in a luxury restaurant or a five-star hotel environment.
• A minimum of 0-1 years of relevant experience is required for this role.

Application Information

This is a full-time position based in Jeddah. Salary details will be discussed during the interview process.