Chef

Join Our Team as a Cook!
At Marriott International, we pride ourselves on providing equal employment opportunities and a diverse workforce. We believe that every member of our team contributes to our mission of creating a welcoming atmosphere for guests. If you are passionate about culinary arts and enjoy working in a team-oriented environment, we encourage you to consider a position with us.

About the Role:
As a Cook at Sheraton Jeddah Hotel, you will play a critical role in delivering exceptional dining experiences. You will prepare high-quality dishes while ensuring food safety and cleanliness standards are met.

Responsibilities:

• Prepare and cook menu items according to recipes and quality standards.
• Maintain a clean and organized kitchen workspace.
• Cooperate with the kitchen staff to deliver a smooth service.
• Adhere to all food safety regulations and procedures.

About Us:
When you join the Sheraton family, you become part of a global community. We have been a gathering place since 1937, creating a sense of belonging in over 400 communities worldwide. We invite you to bring your passion for hospitality to our team, and help us create positive, memorable experiences for our guests.

Fried fish chef or teacher with previous experience

Job Description Execution of cooking operations for the daily production of ready meals, and participation in the development and innovation of new recipes and improving current recipes, ensuring product quality, safety, and stability. Job Tasks First: Production Tasks - Implementing cooking operations according to approved recipes and production plans. - Adhering to specified production quantities and specifications. - Preparing raw materials and seasoning mixes and sauces. - Operating cooking equipment designated for production. - Adhering to approved cooking temperatures and times. Second: Research and Development (R&D) - Participating in the innovation and development of new recipes. - Arabic dishes. - Eastern dishes. - International dishes. - Improving current recipes in terms of: - Taste. - Consistency. - Preparation method. - Documenting recipes and preparation methods in coordination with quality. Third: Quality and Food Safety - Adhering to the instructions for quality control and food safety. - Applying good manufacturing practices (GMP). - Complying with the requirements of the General Authority for Food and Drug. - Reporting any observations affecting product quality.