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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join the prestigious Narcissus Hotels & Resorts as a Food and Beverage Manager in Jeddah!

As a key member of our team, you will oversee daily operations of the food and beverage departments while ensuring adherence to quality and service standards. This full-time, on-site role demands a skilled professional with a background in hospitality management.

Responsibilities:
  • Manage food and beverage service and operations
  • Enhance customer satisfaction through exceptional service
  • Oversee budgeting and cost management
  • Recruit, train, and evaluate staff performance

Qualifications:
  • Proficiency in Food & Beverage operations
  • Strong customer service skills with a guest-focused approach
  • Experience in staff training and development
  • Demonstrated skills in budgeting and cost control
  • Excellent communication and leadership abilities
  • Bachelor's degree in Hospitality Management or related field is preferred
  • Flexibility to work in a dynamic, fast-paced environment

Become part of a hospitality brand that marries luxury with Arabian heritage, and contribute to the growing tourism sector in Saudi Arabia while aligning with the Kingdom’s Vision initiatives.

Requirements

  • No experience required

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Fairmont Hotels & Resorts

Full-time
Join Fairmont the Red Sea as our Food & Beverage Manager

As a vital part of the prestigious Raffles & Fairmont the Red Sea project, which aims to deliver an exceptional experience to visitors on the stunning Red Sea coast, you'll lead the Food & Beverage operations in this luxury environment.

Key Responsibilities:
  • Oversee daily operations of all F&B outlets, ensuring excellence in service and coordination.
  • Maintain high service quality standards and guest satisfaction in line with Fairmont policies.
  • Lead and mentor a multicultural team, fostering a culture of engagement and excellence.
  • Analyze performance metrics to maximize profitability while maintaining luxury standards.
  • Handle guest feedback effectively, ensuring memorable service recovery.
  • Collaborate with culinary teams to create unique dining experiences.
  • Monitor and manage budgets, forecasts, and cost controls.
  • Champion sustainable practices in line with our environmental commitments.

Qualifications:
  • Bachelor’s Degree in Hospitality Management or a related field.
  • 5–7 years of experience in F&B management in luxury hotels or resorts.
  • Strong leadership and communication skills.
  • Financial acumen with experience in budgeting.
  • Fluency in English; Arabic and other languages are a plus.
  • Experience in pre-opening environments is highly desirable.

Join us to create unforgettable experiences and contribute to our commitment to excellence and sustainability.

breifcase2-5 years

locationJeddah

11 days ago