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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
About the Job
As the Food & Beverage Manager at Raffles The Red Sea, you will play a pivotal role in the success of our dining operations while ensuring impeccable service that reflects the luxury and charm of our brand. Reporting to the Cluster Director of Food & Beverage, you will oversee the daily operations of all food and beverage outlets, including restaurants, lounges, in-room dining, and banqueting. You will work closely with various departments to ensure that all operations are seamless and uphold our high standards of service.

Key Roles & Responsibilities
  • Oversee daily operations of all F&B outlets.
  • Ensure smooth coordination between kitchen, service, and support departments.
  • Maintain high standards of service quality and hygiene.
  • Analyze performance metrics to maximize profitability.
  • Lead, mentor, and motivate a multicultural team.
  • Conduct training programs focused on guest experience and service culture.
  • Handle guest feedback effectively.
  • Collaborate with culinary and marketing teams for unique dining experiences.
  • Develop and manage departmental budgets and cost controls.
  • Introduce innovative concepts aligned with sustainability practices.

Qualifications
  • Bachelor’s Degree in Hospitality Management or related field.
  • 5–7 years of experience in F&B management within luxury hotels or resorts.
  • Strong leadership and communication skills.
  • Financial acumen with experience in budgeting and cost control.
  • Excellent command of English; Arabic and additional languages are a plus.

Requirements

  • Requires 2-5 Years experience

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