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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMadinah
About the Role: Join Marriott International as an Executive Chef and lead our culinary team at Le Meridien Medina. This pivotal position entails overseeing daily kitchen operations, ensuring high-quality food production, and fostering a culture of excellence among the culinary staff.

Responsibilities:
  • Accountable for daily kitchen operations and staff management.
  • Exhibit culinary talents while managing food-related functions.
  • Ensure guest and employee satisfaction, maximizing financial performance.
  • Supervise all kitchen areas, ensuring a consistent and high-quality product.
  • Lead and develop the kitchen staff, ensuring sanitation and food standards are achieved.

Candidate Profile:
  • High school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts with 4 years of experience.

Core Activities:
  • Lead kitchen management, providing direction for day-to-day operations.
  • Set and maintain high culinary standards and responsibilities.
  • Ensure exceptional customer service by improving service behaviors.

Working with Marriott: Be part of an organization that values diversity and cultivates an inclusive environment where every individual is respected and celebrated. We invite you to explore your career opportunities with us and join our team in creating memorable experiences for our guests.

Requirements

  • No experience required

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