Jobs in Madinah

• Beverage Preparation: Prepare various hot and cold drinks including espresso-based beverages, ensuring quality and presentation standards.
• Customer Service: Greet customers, take orders, and provide menu recommendations based on preferences.
• Point of Sale: Handle cash and credit card transactions effectively.
• Maintaining the Work Area: Keep the coffee bar and equipment clean and organized.
• Inventory Management: Monitor stock levels and place supply orders as needed.
• Food Preparation: Prepare and serve pastries and other items if applicable.
• Teamwork: Collaborate with team members to maintain smooth operations.
• Training: Train new employees on equipment and drink preparation when needed.

• Proficiency in operating coffee machines and grinders.
• Excellent communication and interpersonal skills.
• Attention to detail in drink preparation.
• Effective time management, especially during peak hours.
• Maintaining cleanliness in the workspace.
• Good understanding of coffee beans and brewing methods.

• Lead and inspire the pastry team, managing daily operations across all outlets.
• Design and develop innovative pastry, bakery, and dessert menus aligned with the hotel's culinary vision.
• Ensure consistency, quality, and presentation across all pastry items.
• Manage production schedules, cost control, and waste reduction.
• Maintain strict hygiene, safety, and sanitation standards in all preparation areas.
• Collaborate with F&B and banquet teams to deliver outstanding culinary experiences for events and celebrations.
• Participate in talent development, including recruitment, training, and performance management.
• Support the hotel’s pre-opening activities including kitchen setup and supplier coordination.

• Proven experience as Executive Pastry Chef or Pastry Sous Chef in luxury hotels or Michelin-caliber restaurants.
• A bachelor's degree or diploma in Culinary or hospitality.
• Strong leadership and mentoring skills with a hands-on, inspiring approach.
• Deep understanding of classic and modern pastry techniques, with an eye for detail and creativity.
• Excellent knowledge of food safety standards and kitchen operations.
• Ability to manage high-volume production while maintaining artisanal quality.

• Competitive salary in a tax-free environment.
• Housing and transportation allowances.
• 30 days of vacation plus public holidays.
• Paid home leave tickets.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee Assistance Program and worldwide complimentary room nights.
• Opportunities for growth and development.
• Additional family benefits.

• Accountable for daily kitchen operations and staff management.
• Exhibit culinary talents while managing food-related functions.
• Ensure guest and employee satisfaction, maximizing financial performance.
• Supervise all kitchen areas, ensuring a consistent and high-quality product.
• Lead and develop the kitchen staff, ensuring sanitation and food standards are achieved.

• High school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts with 4 years of experience.

• Lead kitchen management, providing direction for day-to-day operations.
• Set and maintain high culinary standards and responsibilities.
• Ensure exceptional customer service by improving service behaviors.

• Develop and implement detailed plans and programs for enhancing quality.
• Participate in setting operational goals and initiatives to ensure quality standards.
• Review and develop quality control systems, procedures, and standards.
• Supervise quality audits and controls.
• Prepare and present reports to management regarding quality assurance initiatives.
• Stay updated with the latest methodologies in quality systems.

• Bachelor's degree in Engineering.
• 6 to 10 years of professional experience, including as a QA/QC Engineer for large projects.
• Fluency in Arabic and English, both spoken and written.
• Strong communication, problem-solving, and research skills.
• Technical mastery of public sector quality regulations.
• Teamwork and flexibility to adapt.
• Leadership and decision-making capabilities.

• PMP from PMI.
• ISO 90012015 Lead Quality Auditor.
• Six Sigma certification.

• Pickup and Delivery: Safely collect and deliver shipments within a designated route in and around Jeddah.
• Customer Service: Provide outstanding customer service, addressing queries and resolving issues professionally.
• Shipment Handling: Ensure careful handling of shipments with accurate paperwork and documentation.
• Route Management: Plan and follow efficient routes while considering traffic patterns and deadlines.
• Vehicle Operation & Safety: Operate the company vehicle safely, performing daily inspections.
• Technology Use: Utilize handheld scanners to track shipments and manage routes.
• Compliance: Adhere to all company policies, safety standards, and regulations.

• High school diploma or equivalent.
• Valid Saudi Arabian driver's license with a clean driving record.
• Excellent knowledge of Saudi Arabia's Western Provinces.
• Proficient in Arabic; English language skills are advantageous.
• Ability to handle packages up to 25 kg and maintain physical activity.
• Customer-focused with a passion for service.
• Reliable and punctual with a strong attendance record.
• Team player who can work independently as well.

• Patrol and monitor hotel premises to maintain security.
• Control staff entrances and manage undesirable behaviour.
• Investigate theft and support evacuation procedures.
• Monitor CCTV systems and ensure safe passage for cash transfers.
• Maintain a Security Log Book and Incident Reports.
• Report all hazards and maintenance issues to the supervisor.

• High school diploma or higher.
• Ability to remain calm under pressure.
• Knowledge of fire procedures, disaster plans, and local regulations.
• Good communication skills and attention to detail.

• Previous experience in a customer service environment.
• First Aid certification.
• IT proficiency.

• Surveillance and Prevention:
  Maintain constant surveillance of the pool and surrounding areas; enforce safety rules to prevent accidents.
• Emergency Response:
  Respond to emergencies and administer first aid, CPR, or other life-saving measures as necessary.
• Guest Assistance:
  Assist guests in entering and exiting the pool safely and provide information regarding pool facilities and rules.
• Rules Enforcement:
  Ensure the well-being of all guests by correcting unsafe behaviors.
• Equipment Maintenance:
  Inspect and maintain rescue equipment and report any malfunctions.
• Communication:
  Coordinate with pool attendants, managers, and fellow lifeguards.
• Training and Drills:
  Participate in emergency drills and keep up with certifications.
• Crowd Control:
  Monitor pool capacity and ensure safety regulations are respected.
• Cleaning and Maintenance:
  Help maintain cleanliness and organization of the pool area.
• Record Keeping:
  Maintain records of pool attendance and incidents.

• Saudi National/Expat.
• Minimum 2 years of lifeguarding experience in a 45-star hotel.
• Saudi Swimming Federation Certificate.
• Strong communication and interpersonal skills.
• First Aid and CPR certified.
• High standards of cleanliness and attention to detail.

• Collaborate with the Sales team to produce technical and engineering deliverables.
• Identify customer needs and engineer adaptations of products and services.
• Participate in the entire sales process, from discovery to installation.
• Develop and implement marketing strategies for key market segments.
• Support Sales Executives in solution selling to prospective clients.

• Bachelor's degree in Engineering or Management.
• Minimum 68 years of relevant engineering experience.
• Sales certifications related to Evostel's products.
• Knowledge of the Saudi Arabian market, sales, and business development.

• Assist in running the pastry section of the kitchen
• Ensure excellent quality of dessert offerings
• Bring creativity to pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to meet daily requirements
• Develop seasonal menu offerings
• Manage food costs to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

• A minimum of 2 years experience as a Pastry Chef de Partie or Pastry Chef with high volume food production
• Creativity in pastry
• Strong supervisory skills
• A relevant trade qualification
• Positive attitude and good communication skills
• Commitment to high-level customer service
• Excellent grooming standards and planning skills
• Dedication to exceptional service and continuous improvement

• Monitor activity on and around the hotel premises and document incidents.
• Recommend improvements for surveillance and security systems.
• Train and supervise the Security Team, ensuring adherence to policies.
• Conduct briefings with the Security Team regularly.

• Previous security experience, preferably in environments with high foot traffic.
• Current knowledge of fire, safety, and first aid.
• Excellent interpersonal and communication skills.
• Strong personal presentation.

• Implement directives from the Regional Manager and ensure staff compliance.
• Supervise daily operations and enhance the company image by delivering high-quality service.
• Monitor passenger access and ensure lounge security.
• Accept eligible passengers per lounge policy and provide outstanding customer service.
• Submit daily reports like passenger statistics and shift handover documentation.
• Organize and maintain operational files and respond to passenger feedback promptly.
• Report discrepancies and operational issues immediately.
• Manage cash sales for lounge entrance fees and ensure timely remittance.
• Maintain hygiene standards and ensure all lounge facilities are well-maintained.
• Participate in team-building activities and assist in resolving staff concerns.

• Knowledge of the duties and responsibilities of the position.
• Excellent communication skills, both written and verbal.
• Ability to prepare business proposals and development plans.

• Supervise all cash activities and safeguard cash assets.
• Prepare all financial reports related to cash transactions.
• Assist in the efficient operation of the Finance Department while ensuring compliance with policies and regulations.
• Partner with hotel finance team members and all hotel departments.
• Participate in Finance training and development programs.

• Strong analytical skills with the ability to handle complex financial information.
• Excellent problem-solving skills and the ability to take initiative.
• Detail-oriented and organized individual.
• Strong communication and negotiation skills.
• Proficient in MS Excel, Word, and Outlook.

• University degree in Accounting or Finance.

• Manage and oversee the inventory of materials and supplies in the warehouse.
• Ensure accurate documentation and organization of incoming and outgoing stock.
• Monitor inventory levels and compile reports to anticipate supply needs.
• Maintain excellent relationships with suppliers to ensure timely replenishment of inventory.
• Implement and adhere to material handling and safety regulations.
• Collaborate with other departments to fulfill company requirements efficiently.
• Assist in training new staff members on inventory processes and procedures.

• Proven experience as a Storekeeper or in a similar role, preferably in the energy or infrastructure industry.
• Technical/Industrial Diploma (Mechanical, Maintenance, Electrical, Instrumentation, etc.) and experience in warehousing, inventory management, logistics, or supply chain.
• Heavy Equipment Driving License is preferred.
• Minimum work experience of 24 years, preferably in warehousing, chemical, or industrial related fields.
• Good English language skills.
• Familiarity with SAP Systems is a plus.

• Analyze large volumes of complex financial information from multiple sources and create insightful reports, forecasts, and projections.
• Demonstrate strong problem-solving skills and effectively collaborate with others to address financial issues.
• Proactively identify and mitigate potential problems.
• Help develop problem-solving skills among direct reports and team members.
• Take initiative in prioritizing and implementing all necessary elements for the team to fulfill responsibilities.
• Maintain a detail-oriented and organized approach to work.
• Develop and present effective presentations to various stakeholders within the company.
• Exhibit strong communication and negotiation skills across all levels of management and with external customers.
• Proficiently use MS Excel, Word, and Outlook, with the ability to quickly learn new programs as required.

8 hours per ******** in week one day off

• Define, develop, and maintain project scope statements, work breakdown structures (WBS), and scope management plans.
• Collaborate with project stakeholders to gather requirements, establish project objectives, and define deliverables.
• Monitor project scope, identify scope changes, and assess their potential impact on project objectives and schedule.
• Implement change control procedures to manage scope changes and ensure alignment with project goals.

• Develop and implement quality control plans and procedures to ensure compliance with project specifications, standards, and regulatory requirements.
• Conduct regular inspections and audits to assess project quality and identify areas for improvement.
• Collaborate with project teams to address quality issues, deviations, and non-conformances in a timely manner.
• Review and approve project deliverables to ensure they meet established quality criteria and client expectations.

• Identify project risks related to scope and quality and develop risk mitigation strategies.
• Monitor and assess project risks throughout the project lifecycle, proactively addressing potential issues to prevent scope or quality deviations.
• Communicate project risks and mitigation plans to project stakeholders and management as needed.

• Maintain accurate and up-to-date project documentation, including scope documents, quality control records, and risk registers.
• Prepare regular reports on project scope, quality performance, and compliance with project requirements.
• Present findings, recommendations, and progress updates to project teams, stakeholders, and management as required.

• Minimum of 7+ years of work experience.
• Bachelors degree in engineering.
• Strong knowledge of project management processes, including, but not limited to, Cost Controls, CSI, WBS Schedule Management, and Business Process Management.
• Well-versed in Scope Quality & Change management.
• Knowledge/experience on Primavera Unifier.
• Finance and Capital Projects background.

• Design assessments and projects to measure skills proficiency.
• Monitor and document student progress and achievements.
• Conduct theoretical and practical vocational courses.
• Participate in educational program design and content development.
• Update teaching materials as necessary.
• Attend pedagogical meetings and contribute to curriculum discussions.
• Provide academic and pastoral support to students, fostering a positive learning environment.
• Engage in professional development and stay updated with best practices.