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SalarySalarySR 4,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMadinah
انضم إلى فريق تدريس متميز في شركة منهل المعرفة الاهلية!
نحن نبحث عن معلم علوم ورياضيات ذو مؤهلات عالية لتدريس طلاب المرحلة الابتدائية. ستعمل في بيئة أكاديمية مبدعة، حيث ستقوم بتحضير الدروس وتوجيه الطلاب.

المهام والواجبات الرئيسية:
  • تحضير الدروس المتعلقة بالعلوم والرياضيات وفقاً للمناهج المعتمدة.
  • تيسير المناقشات الصفية وتقديم الواجبات المنزلية.
  • إدارة سلوك الطلبة داخل الصف وتعميم أهداف واضحة للتعلم.
  • إعداد الاختبارات وتقييم تقدم الطلاب.
  • تقديم المشورة للطلاب وأولياء أمورهم لتحسين الأداء والسلوك.
  • تسجيل الحضور والدرجات وإعداد التقارير.

المؤهلات المطلوبة:
  • بكالوريوس في العلوم التربوية.
  • خبرة في تدريس العلوم والرياضيات تعتبر ميزة.
  • اجادة اللغة العربية.

إذا كنت مؤهلاً وتبحث عن فرصة مهنية مثيرة، لا تتردد في التقديم!

Requirements

  • No experience required

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Head Chef

📣 Job AdNew

Four Seasons Hotels and Resorts

Full-time
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We recognize a familiar face, welcome a new one, and treat everyone we meet in a way we would want to be treated ourselves.

About the Location:
Steps from the Prophet’s Mosque, our Four Seasons Hotel Madinah will offer luxury accommodation for the city’s million annual visitors. The hotel is ideally located at the heart of Madinah, providing significant cultural and historical importance.

About The Role:
We are seeking a highly skilled and dynamic Executive Sous Chef to support the culinary operations at Four Seasons Hotel Madinah. In this role, you will:
  • Assist the Executive Chef in overseeing the day-to-day operations of all kitchen areas.
  • Lead, mentor, and supervise kitchen staff while ensuring consistency and quality in food preparation and presentation.
  • Monitor kitchen inventory levels, manage food costs, and ensure compliance with health, safety, and hygiene regulations.
  • Collaborate with other hotel departments for smooth kitchen operations.
  • Handle guest feedback professionally and participate in regular kitchen meetings.

What You Bring:
Preferred qualifications include:
  • Degree or diploma in Culinary Arts or a related field.
  • Proven experience in a similar leadership role.
  • Strong leadership and communication skills.
  • Attention to detail and the ability to create high-quality menus.

What We Offer:
Four Seasons provides a competitive salary alongside housing and transportation allowances, 30 days of vacation, medical and life insurance, and an Employee Assistance Program among other benefits.

breifcase2-5 years

locationMadinah

about 18 hours ago