
Store Keeper📣 Job Ad
in Mayar Foods
about 8 hours ago

Contract Type | Full-time | |
Workplace type | On-site | |
Location | Madinah |
Job Summary
The Storekeeper is responsible for managing inventory and ensuring stock accuracy. This role involves justifying any discrepancies and maintaining supervision of activities within the store. The Storekeeper keeps track of all material movements to and from warehouses, supervising handling to minimize damage, and conducting regular inspections.
Job Responsibilities
Key Competencies
Job Requirements:
The Storekeeper is responsible for managing inventory and ensuring stock accuracy. This role involves justifying any discrepancies and maintaining supervision of activities within the store. The Storekeeper keeps track of all material movements to and from warehouses, supervising handling to minimize damage, and conducting regular inspections.
Job Responsibilities
- Material Dispatching and Receiving: Prepare the store for upcoming stock, oversee loaders and laborers, and coordinate with logistics for dispatching customer orders. Ensure the hygiene of trucks and compliance with standard operating procedures.
- Stock Tracking: Conduct periodic physical stock counts, reconcile variances, and ensure appropriate stock arrangements.
- ERP System Management: Receive sales requests, validate prices, request stock from other warehouses, and submit market returns.
- Warehouse Management: Ensure efficient utilization of warehouse space and manage maintenance of material handling equipment.
- Infestation Control: Conduct pest scouting bi-weekly and oversee fumigation processes.
- Health, Safety, and Environment (HSE): Adhere to all HSE policies and report incidents promptly.
Key Competencies
- Technical Competencies: Warehouse Management, Material Handling and Management, Inventory Management.
- Professional Competencies: Responsibility, Accountability, Effective Communication.
Job Requirements:
- Secondary education or equivalent.
- Training Certificate in Health & Safety Awareness.
- At least 2 years of experience in a food and beverage warehouse.
- Experience and knowledge of safe storage practices.
Requirements
- Open for all nationalities
- No experience required