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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Join Our Team as a Food & Beverage Manager!

Marriott International is excited to offer a unique opportunity for a Food & Beverage Manager at Le Meridien Medina. We are dedicated to creating luxurious experiences through exceptional service and exquisite culinary offerings. The ideal candidate will embody creativity and curiosity, promoting a captivating environment for our guests.

Responsibilities:
  • Oversee the operations of all food and beverage departments
  • Manage and train staff to deliver high-quality service
  • Implement innovative menu strategies to enhance guest experiences
  • Ensure compliance with health and safety regulations

Qualifications:
  • Proven experience in food and beverage management
  • Exceptional leadership and team-building skills
  • Passion for culinary excellence
  • Strong communication abilities

Join Marriott International, a company that values diversity and inclusion and provides opportunities for professional growth. We look forward to welcoming you to our team!

Requirements

  • No experience required

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Fairmont Hotels & Resorts

Full-time
Join Fairmont Hotels & Resorts as a Food & Beverage Manager
Are you a dynamic leader passionate about delivering exceptional dining experiences? Fairmont the Red Sea is seeking a Food & Beverage Manager to oversee our diverse outlets and ensure the highest levels of quality and service for our guests.

About the Company
Raffles & Fairmont the Red Sea will be positioned within the landmark Red Sea Project, featuring two nature-focused resorts with 361 rooms, 11 unique dining concepts, and an acclaimed Spa. Our resort is poised to set new industry standards in sustainable development surrounded by breathtaking natural beauty.

Key Responsibilities:
  • Manage daily operations for all F&B outlets, including restaurants and banqueting services.
  • Coordinate effectively between kitchen, service, and support departments to deliver seamless service.
  • Ensure compliance with high standards of service quality, hygiene, and guest satisfaction as per Fairmont standards.
  • Analyze performance metrics for maximizing profitability while maintaining luxury standards.
  • Lead and develop a diverse team, fostering a culture of excellence and engagement.
  • Implement training programs focused on enhancing guest experience and service quality.
  • Handle guest feedback promptly, ensuring memorable service recovery.
  • Collaborate with culinary and marketing teams to create unique dining concepts.
  • Monitor budgets, forecasts, and inventory to control costs and optimize profitability.
  • Champion sustainable practices aligned with the company’s environmental commitments.

Qualifications:
  • Bachelor’s Degree in Hospitality Management or related field.
  • 5–7 years of experience in F&B management within luxury hotels or resorts.
  • Strong leadership and communication abilities.
  • Proven skills in managing large-scale operations and financial acumen.
  • Excellent command of English; knowledge of Arabic or additional languages is a plus.
  • Experience in pre-opening environments is highly desirable.

Be part of our exciting journey at Fairmont the Red Sea and help us craft memorable experiences for our guests!

breifcase2-5 years

locationMakkah

5 days ago