Nursery Teacher📣 Job Ad

Job Title: Kindergarten Teacher

Description: We at Al-Fursan Al-Makki Schools are looking for an outstanding Kindergarten Teacher. The candidate will design and implement comprehensive lesson plans to stimulate children and assess their performance. In addition, she will be responsible for preparing documents and reports related to students' performance and development.

Primary Duties and Responsibilities:

• Studying and analyzing the curricula and textbooks for kindergarten and setting educational objectives.
• Preparing annual and semester lesson plans.
• Managing theoretical lessons and extracurricular activities.
• Developing teaching methods and assessment tools for students.
• Preparing reports related to student performance and storing them in the database.

Required Qualifications:

• Bachelor's degree in Pre-Primary Education, Early Childhood, Arabic Language, or Family Education.

Required Skills:

• Behavioral Science.
• Child Psychology.
• Kindergarten.
• Pedagogy.
• Child Training and Protection.
• Educational Activities.

Languages: Arabic (Advanced), English (Certified)

Join Our Team as a Cook!

At Learn To B HR Consultancy, we are looking for a dedicated and skilled cook to join our team in Taif, Saudi Arabia. You will be responsible for preparing high-quality meals and ensuring that food health and safety regulations are strictly followed.

Key Responsibilities:

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals according to company recipes.
• Storing excess food at the correct temperature to avoid spoilage.
• Ensuring food portions and presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to complete food orders timely.
• Efficiently resolving problems with customers’ orders.

Compensation:
Salary of SAR 2000 plus SAR 300 food allowance, accommodation, and transportation.

If you're passionate about cooking and ensuring quality food service, we encourage you to apply!

About the Job: As a Pastry Chef at Hilton, you will play a crucial role in operating the pastry section of our kitchen, ensuring the delivery of exceptional experiences for our guests. You will collaborate closely with the Executive Chef and Sous Chef to create delightful seasonal offerings and maintain high standards of food quality.

Your Responsibilities:

• Assist in running the pastry section of the kitchen.
• Ensure top-notch quality of all dessert offerings.
• Bring creativity to our pastry creations.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Plan production effectively to meet daily requirements.
• Develop seasonal menu offerings.
• Manage food costs to contribute to revenue.
• Ensure compliance with food hygiene and health safety regulations.

Qualifications:

• Minimum of 2 years experience as a Pastry Chef de Partie or Pastry Chef in a high-volume kitchen.
• Creative approach to pastry.
• Strong supervisory skills and positive attitude.
• Good communication skills and commitment to high-level customer service.
• Excellent grooming standards and organizational skills.

What We Offer:

• Join a leading global hospitality company with a commitment to exceptional guest experiences.
• Work in an environment that fosters both personal and professional growth.