Chef📣 Job Ad

About the Job: As a Pastry Chef at Hilton, you will play a crucial role in operating the pastry section of our kitchen, ensuring the delivery of exceptional experiences for our guests. You will collaborate closely with the Executive Chef and Sous Chef to create delightful seasonal offerings and maintain high standards of food quality.

Your Responsibilities:

• Assist in running the pastry section of the kitchen.
• Ensure top-notch quality of all dessert offerings.
• Bring creativity to our pastry creations.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Plan production effectively to meet daily requirements.
• Develop seasonal menu offerings.
• Manage food costs to contribute to revenue.
• Ensure compliance with food hygiene and health safety regulations.

Qualifications:

• Minimum of 2 years experience as a Pastry Chef de Partie or Pastry Chef in a high-volume kitchen.
• Creative approach to pastry.
• Strong supervisory skills and positive attitude.
• Good communication skills and commitment to high-level customer service.
• Excellent grooming standards and organizational skills.

What We Offer:

• Join a leading global hospitality company with a commitment to exceptional guest experiences.
• Work in an environment that fosters both personal and professional growth.

Join Marriott International as an Arabic Pastry Chef!
We are looking for an enthusiastic Arabic Pastry Chef who possesses exceptional baking and decorating talents. In this pivotal role, you will lead our culinary team in preparing quality pastries while ensuring guest satisfaction and adherence to sanitation standards.

Key Responsibilities:

• Lead and supervise the pastry culinary team.
• Ensure compliance with food safety and sanitation standards.
• Develop new recipes and pastry designs.
• Maintain high standards of food quality and presentation.
• Train and mentor staff to improve performance and productivity.
• Maintain inventory and manage supplies according to budget.
• Provide exceptional customer service to enhance guest experience.

Candidate Profile:
Education: High school diploma or GED with 4 years of experience in culinary arts, or a 2-year degree in Culinary Arts with 2 years of relevant experience.

If you are passionate about culinary excellence and thrive in a dynamic environment, we invite you to apply and become part of our esteemed team at Assila a Luxury Collection Hotel in Jeddah. Your journey with us promises growth and professional development in a vibrant setting.

Join Our Team as a Security Supervisor at AccorHotel!
At AccorHotel, we believe that the safety and security of our guests and staff is paramount. We are seeking a Security Supervisor who will be responsible for maintaining a secure environment in our luxurious resort. This role is essential to ensure that our facilities are safe and well-maintained.

Key Responsibilities:

• Inform the Assistant Security Manager/Director of Security about all security matters.
• Coordinate with the Director of Engineering regarding fire and security responsibilities.
• Liaise with management and employees to assist with security issues and loss control.
• Work collaboratively with local law enforcement and Fire & Safety officials.
• Supervise security staff and train them on Resort regulations, fire prevention, safety procedures, and emergency responses.
• Maintain confidentiality related to security records and reports.
• Conduct regular checks of security operations, including CCTV surveillance.
• Prepare security staff for all emergency situations through regular training and drills.

Qualifications:

• University degree in any field.
• Minimum of 2 years experience in a similar role at a five-star hotel, preferably in the UAE.
• Strong team management, computer, and communication skills.

We provide a unique work environment that prioritizes excellence and safety. If you have the relevant experience and are looking to make a significant contribution to our security team, we want to hear from you!