Patient-Care Assistant📣 Job Ad

Join Fakeeh Care Group as a Patient Care Assistant!
At Fakeeh Care, we pride ourselves on providing compassionate patient care and a supportive environment for our healthcare professionals.

Job Purpose:
To ensure comprehensive and compassionate care while supporting patients and healthcare professionals, contributing to a positive and effective care environment.

Key Responsibilities and Duties:

• Ensure that the clinic or procedure room is fully equipped with necessary instruments, devices, and supplies.
• Conduct comprehensive assessments of patients, including vital signs, medical history, and screenings.
• Support physicians during examinations and procedures, prioritizing patient comfort and safety.
• Coordinate follow-up appointments, referrals to specialists, and necessary diagnostic tests.
• Manage medical supplies and equipment in the outpatient department (OPD).
• Record vital signs and document patient information accurately.
• Collaborate effectively with the healthcare team to support patient care plans.
• Perform simple dressing changes and administer medications as required.
• Monitor supply levels and ensure timely replenishment of resources.
• Assist patients with mobility needs and report any incidents or safety concerns.

Requirements:

• 1 year of experience as a Patient Care Assistant or completion of a transition to practice program for fresh graduates.
• Training program as a Patient Care Assistant / Diploma in Nursing or relevant field.
• Fluency in English; Arabic is desirable.
• Licenses from the country of origin per regional health regulatory authority (*, SCFHS / DHA).

All employees at Fakeeh Care are responsible for adhering to safety protocols, maintaining patient confidentiality, and engaging in continuous improvement initiatives.

Join Integral Hotel Supplies as a Supply Chain Manager!
We are seeking a skilled and experienced individual to lead our logistics and supply chain operations in Jeddah, Saudi Arabia. As a critical leadership role, you will drive operational excellence and develop long-term strategies. Your objective will be to ensure the efficiency and resilience of our supply chain network.

Key Responsibilities:

• Develop and implement logistics and supply chain strategies aligned with commercial goals.
• Manage all logistics operations including warehousing, inventory management, transportation, and distribution.
• Lead and mentor the logistics team, fostering a high-performance culture.
• Oversee budgets and identify opportunities for profitability and efficiency.
• Build and maintain relationships with suppliers and carriers.
• Analyze performance metrics to identify bottlenecks and implement improvements.
• Ensure compliance with local and international trade laws and safety standards.
• Collaborate with senior management to ensure cohesive operational workflows.

Qualifications:

• Proven success in a senior leadership role in logistics or supply chain management.
• Bachelor's degree in Supply Chain Management, Business Administration, or Logistics.
• Comprehensive knowledge of supply chain principles.
• Strong financial acumen with experience in budgeting and cost control.
• Exceptional leadership and communication skills.
• Experience in the Saudi Arabian market is preferred.

Join the Em Sherif Group as a Pastry Chef! As a dynamic and enthusiastic member of our culinary team, you will play a crucial role in creating delicious pastry items that delight our guests. You will be responsible for all pastry-related functions, ensuring high standards of quality, hygiene, and safety in our kitchen.

General Responsibilities:

• Stay informed about all Em Sherif policies and procedures.
• Regularly update on the pastry menu and attend daily briefings.
• Maintain a positive relationship with colleagues and uphold grooming standards.

Daily Operations:

• Check the production schedule to determine the variety and quantity of goods to bake.
• Create and prepare desserts following the menu guidelines, ensuring consistency and quality.
• Decorate desserts and manage the preparation of plate desserts.
• Implement efficient kitchen processes and ensure adherence to recipe standards.
• Monitor kitchen waste and suggest improvements.

Procurement:

• Assist in inventory control and the requisition process for pastry goods.

Personal Skills and Abilities:

• Commitment to ethics and confidentiality.
• Excellent multitasking abilities and attention to detail.
• Good leadership and communication skills, capable of performing under pressure.

Work Experience Requirements:

• Minimum of 3 years of experience as a Pastry Chef de Partie.