Warehouse Manager📣 Job Ad

Join Americana Foods as a Warehouse Manager!
We are seeking a dedicated and skilled Warehouse Manager to oversee our warehouse operations and ensure the efficient management of goods. You will play a crucial role in maintaining operational excellence and compliance with company standards while delivering exceptional service KPIs.

Key Responsibilities:

• Warehouse Operations Management: Oversee inbound, outbound, picking, packing, and dispatch activities, ensuring compliance with safety and hygiene standards.
• Inventory Management: Maintain stock levels through regular counts, investigate variances, and ensure optimal inventory rotation.
• Team Leadership & Development: Supervise and train warehouse staff, ensuring high morale and performance management.
• Budgeting & Financial Management: Develop and manage the warehouse budget while tracking costs and preparing cost-saving initiatives.
• Systems & Reporting: Produce operational and financial reports to coordinate seamlessly with finance and commercial teams.
• Vendor & Stakeholder Management: Manage relationships with service providers, negotiating agreements to meet customer expectations.

Qualifications & Experience Required:

• Bachelor’s degree in Supply Chain, Logistics, or a related field.
• 6–10 years of warehouse/logistics experience, including 3–5 years in managerial roles.
• Strong knowledge of WMS, ERP systems, and data analytics.
• Experience in budgeting, cost control, and financial reporting. Certifications in LEAN or Six Sigma are optional but valuable.

Join Modern Mills Company as a Senior Manager, Logistics & Warehouse!
As a key player in our team, you'll be responsible for overseeing all warehousing, logistics, and transportation operations across multiple branches and depots in KSA. Your expertise will ensure a seamless operational process, from inventory management to order fulfillment and transportation scheduling.

Key Responsibilities:

• Warehousing Operations: Manage efficient receiving, storage, picking, packing, and dispatch processes. Monitor staff activities to ensure adherence to safety and productivity standards.
• Inventory Management: Ensure accurate stock control through regular audits and maintain optimal stock levels in collaboration with procurement.
• Order Fulfillment & Dispatch: Oversee picking and dispatch processes to ensure timely order fulfillment, with a focus on real-time tracking.
• Transportation & Fleet Management: Plan transportation schedules and manage fleet maintenance, ensuring compliance with safety regulations.
• Stakeholder Coordination: Maintain strong relationships with internal teams and service providers to support logistics requirements.
• Operational Reporting: Utilize SAP for data entry, generate reports, and identify improvements in operational processes.

What We’re Looking For:
We require a Bachelor’s degree in Logistics, Supply Chain Management, or a related field, along with 8–10 years of experience in the logistics or distribution sector, including at least 3 years in a supervisory role. Proficiency in both English and Arabic is essential.

What Sets Us Apart:
We offer structured training programs for career growth, a commitment to meaningful work addressing food security and sustainability, a positive workplace culture, and competitive salary and health benefits.

Join Nama Arabia as a Turkish Executive Chef!
As a leading food and beverage company in Saudi Arabia, managing international restaurant brands, we are committed to excellence in creating memorable dining experiences. We are now looking for a Turkish Executive Chef for our establishment in Makkah, KSA.

Key Responsibilities:

• Oversee daily kitchen operations, including meal planning and preparation.
• Maintain food quality and uphold cleanliness and safety standards.
• Design innovative menus and supervise kitchen staff.
• Order ingredients and ensure dishes are prepared to specification.
• Foster a collaborative kitchen environment.

Qualifications:

• Minimum 10 years of experience in Turkish cuisine.
• Proficient in cooking techniques, food preparation, and menu planning.
• Experience in kitchen management and team leadership.
• Strong familiarity with food safety and hygiene regulations.
• Creative approach to new recipes and presentations.
• Excellent time management and communication skills.
• Formal culinary education is a plus.
• Prior experience in international cuisine is highly desirable.

If you are ready to contribute to our mission of delivering high-quality cuisines and exceptional service, we would love to hear from you!