Barista

Join EWA Academy as a Supply Chain Manager
We are seeking an experienced Supply Chain Manager to oversee our purchasing and operations management. This role is essential in developing purchasing strategies and improving operational efficiency within the organization.

Key Responsibilities:

• Develop and implement procurement strategies that enhance operational efficiency.
• Negotiate with suppliers and manage supplier relationships effectively.
• Collaborate with team members to achieve organizational goals.
• Utilize strong communication and negotiation skills to drive results.

Requirements:

• Minimum of 10 years of work experience in purchasing and operations management.
• Strong negotiation and supplier management skills.
• Able to work effectively within a team.

Working hours and days:

• Number of working days: 6 days a week

• Working hours: from 10:00 AM to 6:00 PM

• Weekly day off: Friday

Salaries and Benefits:

• Basic salary (to be determined by agreement).

• Generous commissions on achieved sales deals.

• Paid annual leave for 21 days.

• Professional work environment and opportunities for career development.

Join Rotana Hotels as a Barista!
We are currently looking for dynamic and self-motivated Food & Beverage professionals who want to advance their careers. As a Barista, you will be the face of our coffee service, creating memorable moments through warm hospitality and expertly crafted beverages. Your role is essential in contributing to the overall guest experience while upholding cleanliness, safety, and product standards.

Key Responsibilities:

• Provide exceptional customer service by greeting guests warmly and responding to their preferences.
• Recommend menu items based on customer needs and upsell appropriately.
• Handle guest complaints professionally and promptly, escalating when necessary.
• Prepare and serve coffee, espresso drinks, teas, and other beverages following established recipes and quality standards.
• Maintain consistency in taste, presentation, and speed of service.
• Monitor inventory levels and communicate replenishment needs.
• Maintain a clean and organized workstation.
• Follow health and safety regulations for food handling and sanitation.
• Participate in team meetings and training sessions.
• Accurately handle cash, card payments, and transactions through the point-of-sale system.

Education, Qualifications & Experiences:
Ideally, you should have a diploma or degree in hospitality or vocational training in food & beverage with previous experience as a Barista in a high-volume restaurant. A good command of English and essential interpersonal skills are required.

Skills:

• Adaptability
• Customer Focus
• Teamwork
• Understanding the Job