Barista

A coffee (barista) handler with experience in preparing hot and cold beverages and providing excellent customer service in an upscale café is required. The candidate must possess a friendly personality and a neat appearance, with the ability to work under pressure and manage time efficiently. The main tasks include: • Preparing various types of coffee and specialty beverages • Maintaining cleanliness in the work area and equipment • Handling customer orders quickly and accurately • Managing inventory and ordering supplies as needed • Applying quality and food safety standards • Participating in training new employees as needed.

1. Preparation of beverages: Coffee, Espresso, Latte, Cappuccino... and all orders with precision and professionalism 💪 2. Customer service: Welcoming customers with a smile, taking orders, and ensuring their satisfaction 😊 3. Operating and maintaining equipment: Ensuring the cleanliness and maintenance of the coffee machine and other tools 🔧 4. Cleaning the place: Keeping the counter and surrounding area clean 👌 5. Inventory management: Monitoring the availability of coffee, milk, and preparation tools, and alerting the responsible person when needed 📦 6. Teamwork: Collaborating with colleagues to ensure smooth work and team spirit 🙌 7. Suggesting products: Recommending drinks or new additions to customers politely 😍

Barista Job at Pinnacle Group
Do you have a passion for coffee and want to serve high-quality beverages? Working as a barista at Pinnacle Group is a great opportunity to be part of a team that values the unique arts of coffee.

Tasks and Responsibilities:

• Preparing and serving coffee and other beverages according to café recipes.
• Ensuring the quality of ingredients and cleanliness of preparation equipment.
• Welcoming customers in a friendly manner and making recommendations about the drink menu.
• Operating the Point of Sale (POS) system and completing payment transactions (cash or electronic).
• Issuing invoices and receipts and ensuring the accuracy of orders.
• Maintaining the cleanliness of the work area and cashier area according to food safety standards.
• Monitoring daily inventory levels and informing management of shortages.
• Participating in organizing and cleaning the café at the beginning and end of the shift.
• Handling customer complaints or feedback professionally.

Requirements:

• High school diploma as a minimum.
• Intermediate English language skills.
• Previous experience in coffee preparation or working in a café (preferred).
• Good communication skills and a neat appearance.
• Ability to use cash registers and Point of Sale programs.
• Ability to work under pressure in a dynamic environment.
• Commitment to cleanliness and speed in performance.
• Integrity and accuracy in handling money.