Chef

in Island Fence

12 days ago

	Contract Type	Full-time
	Workplace type	On-site
	Location	West Suwaidi, Riyadh

• Supervising the preparation and provision of ingredients and orders according to the restaurant's standards. • Supervising the preparation of food and beverages according to the required quality in the restaurant. • Monitoring workers to maintain public cleanliness, especially in the kitchen and work tools continuously. • Ensuring that workers adhere to food safety and health procedures. • Requesting and receiving inventory, organizing it, and ensuring the availability of essential materials.

Requirements

Requires 2-5 Years experience

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📢 Job Vacancy: Line Cook
📍 Location: Riyadh – New Branch
🍳 Concept: Brunch (Breakfast & Lunch)

We are looking for a passionate Line Cook with the ability to work efficiently in a fast-paced kitchen environment to join our team at our new branch in Riyadh.

🔹 Job Responsibilities:

Prepare and cook breakfast and lunch dishes according to approved recipes
Work efficiently on the production line during peak hours
Ensure quality standards and consistency in food presentation
Collaborate with the kitchen team to ensure fast and high-quality service
Maintain cleanliness and organization of the work station

🔹 Requirements:

Previous experience as a Line Cook (preferably in breakfast/brunch restaurants)
Ability to work under pressure
Commitment and punctuality
Team spirit and willingness to learn

🔹 Benefits:

Professional and supportive work environment
Opportunities for growth and career development
Competitive salary (to be discussed during the interview)

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