Chef

I need a cook that works in a food truck with 2 year experience working hours estimated from 9pm to 2-3am

• Prepare and cook breakfast and lunch dishes according to approved recipes
• Work efficiently on the production line during peak hours
• Ensure quality standards and consistency in food presentation
• Collaborate with the kitchen team to ensure fast and high-quality service
• Maintain cleanliness and organization of the work station

• Previous experience as a Line Cook (preferably in breakfast/brunch restaurants)
• Ability to work under pressure
• Commitment and punctuality
• Team spirit and willingness to learn

• Professional and supportive work environment
• Opportunities for growth and career development
• Competitive salary (to be discussed during the interview)