Chef

• Supervising the preparation and provision of ingredients and orders according to the restaurant's standards. • Supervising the preparation of food and beverages according to the required quality in the restaurant. • Monitoring workers to maintain public cleanliness, especially in the kitchen and work tools continuously. • Ensuring that workers adhere to food safety and health procedures. • Requesting and receiving inventory, organizing it, and ensuring the availability of essential materials.

A chef skilled in Saudi cuisine and enjoys qualitative innovation and development.

📢 Job Vacancy: Line Cook
📍 Location: Riyadh – New Branch
🍳 Concept: Brunch (Breakfast & Lunch)

We are looking for a passionate Line Cook with the ability to work efficiently in a fast-paced kitchen environment to join our team at our new branch in Riyadh.

🔹 Job Responsibilities:

• Prepare and cook breakfast and lunch dishes according to approved recipes
• Work efficiently on the production line during peak hours
• Ensure quality standards and consistency in food presentation
• Collaborate with the kitchen team to ensure fast and high-quality service
• Maintain cleanliness and organization of the work station

🔹 Requirements:

• Previous experience as a Line Cook (preferably in breakfast/brunch restaurants)
• Ability to work under pressure
• Commitment and punctuality
• Team spirit and willingness to learn

🔹 Benefits:

• Professional and supportive work environment
• Opportunities for growth and career development
• Competitive salary (to be discussed during the interview)