Pastry Chef📣 Job Ad

• Reporting & Documentation: Complete incident and KPI reports accurately and on time. Maintain production and wastage data within Foodics.
• Staff Management & Leadership: Manage outlet staff effectively, promoting team spirit and professionalism.
• Stock & Wastage Control: Monitor stock levels, control wastage, and ensure compliance with FIFO.
• SOPs, Recipes & Product Quality: Ensure product consistency, adherence to recipes, and perform quality checks.
• Cleanliness & Hygiene: Maintain hygiene and safety standards across all areas of the outlet.
• Communication & Management Cooperation: Provide updates to senior management and respond to operational needs.

We are seeking a skilled Barista to join our team and deliver exceptional coffee experiences to our customers. The ideal candidate will be responsible for preparing and serving high-quality espresso drinks, maintaining cleanliness of equipment and workspace, and providing friendly customer service while taking orders and handling payments. Key responsibilities include operating espresso machines and grinders, creating latte art, managing inventory of coffee beans and supplies, and ensuring compliance with health and safety standards.

We are seeking a dynamic Food & Beverage Crew Member to join our team and deliver exceptional dining experiences to our customers. The successful candidate will be responsible for taking orders accurately, preparing and serving food and beverages according to company standards, maintaining cleanliness and hygiene in work areas, and providing friendly customer service with a positive attitude. This role requires excellent communication skills, ability to work in a fast-paced environment, and commitment to ensuring customer satisfaction while following all food safety protocols.