Pastry Chef📣 Job Ad

in Apparel Group

about 8 hours ago

	Contract Type	Full-time
	Workplace type	On-site
	Location	Riyadh

Join Apparel Group as a Pastry Chef!
This exciting role is essential for the efficient production of the pastry section, including food preparation, cooking, presentation, and storage.

Key Responsibilities:

Ensure compliance with food standards in the kitchen.
Organize daily preparation including planning and organizing the menu requirements.
Conduct training for junior staff and supervise the preparation of raw materials.
Finish and present dishes for service, ensuring freshness and proper storage of products.
Maintain food costs within budget by controlling waste without compromising quality.
Keep your station clean at all times and adhere to health and safety standards.
Assist the Restaurant Manager in achieving financial performance by monitoring departmental costs.
Comply with the company's corporate code of conduct and familiarize yourself with company values.

Health, Safety and Security:
Follow operational hygiene standards, be aware of restaurant policies related to health, hygiene, and fire safety, and familiarize yourself with emergency procedures.

If you are passionate about pastries and eager to contribute to a leading retail group, apply now!

Requirements

No experience required

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Pastry Chef

📣 Job Ad

Marriott International

Full-time

Join Our Team as an Executive Pastry Chef at Marriott International!
We are looking for a talented Executive Pastry Chef to lead our pastry operations at The Ritz-Carlton Riyadh. This role plays a vital part in enhancing guest satisfaction through exceptional pastries while maintaining high standards of culinary excellence.

Key Responsibilities:

Oversee the success of daily pastry operations and ensure quality standards.
Lead and supervise pastry staff in food preparation and presentation.
Develop and design new pastry items, ensuring superior quality and creativity in offerings.
Maintain compliance with health and safety standards in food handling.
Manage day-to-day kitchen operations and monitor service behaviors to exceed guest expectations.
Mentor and train team members to enhance their skills and performance.
Engage with guests to gather feedback and improve offerings.

Candidate Profile:
The ideal candidate will have significant culinary experience, particularly in pastry, with a demonstrated ability in leading kitchen teams and managing culinary operations. We appreciate innovative thinkers who are committed to excellence in food quality and guest service.

At Marriott International, we are dedicated to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply for this exciting opportunity to grow with us.

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Job Vacancy

A leading company announces its intention to hire:

🍽️ Waiter (Food Server)

Requirements:

Previous experience in food and beverage service

Good knowledge of customer service and hospitality standards
Presentable appearance and good manners
Ability to work within a team and handle work pressure
Punctuality and strong work discipline

Job Responsibilities:

استقبال العملاء وتقديم الخدمة باحترافية
→ Welcoming customers and providing professional service
تقديم الطلبات بطريقة منظمة ولبقة
→ Serving orders in an organized and courteous manner
الحفاظ على نظافة وترتيب مكان العمل
→ Maintaining cleanliness and organization of the workplace

Benefits:

Competitive salary
Motivating work environment
Accommodation and insurance (as per company policy)

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