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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Join Our Team as a Receptionist!
At DataScience Middle East, we are looking for a professional Receptionist to be the first point of contact for visitors and to support our administrative functions effectively.

Responsibilities:
  • Greet and assist visitors and employees in a professional manner.
  • Manage front-desk operations, appointments, and meeting room schedules.
  • Coordinate basic travel arrangements such as bookings and confirmations when required.
  • Support administrative tasks including filing, data entry, document preparation, and maintaining office records.
  • Handle incoming and outgoing correspondence (emails, letters, packages).
  • Maintain office supplies and liaise with vendors when needed.
  • Assist other departments with administrative support as requested.

Qualifications:
  • Bachelor’s degree and equivalent experience.
  • Previous experience as a receptionist or administrative assistant preferred.
  • Good in English with written and verbal communication skills.
  • Strong organizational skills and attention to detail.
  • Proficiency in MS Office and familiarity with office equipment.
  • Ability to manage multiple tasks and prioritize effectively.

Join us at DataScience Middle East, where we transform data into actionable insights and drive innovation across MENA.

Requirements

  • Requires 2-5 Years experience

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Job Title: Restaurant Receptionist / Host

Department: Front of House

Reports To: Restaurant General Manager

Starting Salary: SAR 4,500 FULL PACKAGE / LIVING OUT

Contract Period: 3 months (Renewable of agreed by both parties)

Location: Laysen Valley, Umm Al Hamam, Riyadh

Brand: Noir Cafe

Working Hours: 4:00PM - 1:00AM; 1 Weekday Off

Job Summary:

The Restaurant Receptionist / Host serves as the face of the restaurant, ensuring each guest receives a personalized, memorable, and seamless dining experience. This role combines hospitality excellence with brand representation—welcoming guests warmly, managing reservations and special requests, and promoting the restaurant’s image, values, and signature offerings.

Key Responsibilities:

  • Greet all arriving guests with a warm, professional, and courteous demeanor. 

  • Accurately manage and organize all dining reservations.

  • Implement and manage an effective waitlist system during peak hours. Skillfully manage and control crowds in the reception/waiting area, ensuring guest comfort and adherence to fire safety and capacity regulations.

  • Possess a comprehensive understanding of the current menu, daily specials, restaurant promotions, and general operational policies to inform and assist guests accurately.

  • Maintain the host station and immediate guest waiting areas (*, entrance lobby) in a neat, organized, and presentable condition at all times.

  • Act as the central communication point between the front-of-house management, serving staff, and the kitchen to ensure seating decisions align with service capabilities.

  • Requirements:
  • Open to wear the brand uniform: Business formal
  • Exceptional communication, interpersonal, and presentation skills.
  • Strong understanding of etiquette, service standards, and brand representation.
  • Professional appearance and confident, gracious demeanor.
  • Speaks English (beginner)

breifcase0-1 years

locationAl Olaya, Riyadh

about 1 hour ago