Contract TypeFull-time
Workplace typeOn-site
LocationRiyadh

Job Description

About the Role

ANDALUS GATE HOLDING is seeking a Restaurant Manager to oversee operations in Riyadh. This full-time position involves leading a team to deliver dining experiences and ensuring operational excellence. The role focuses on managing daily activities, staff development, and contributing to the restaurant's strategic direction.

Role Context and Objectives

The Restaurant Manager will be instrumental in maintaining high standards of quality and service. This position requires managing daily operations, including staff training, inventory control, and customer relations. The role also involves analyzing performance metrics to inform decisions that enhance profitability and operational efficiency, aligning offerings with market trends and customer preferences.

Key Responsibilities

  • Oversee daily restaurant operations, ensuring smooth workflow and adherence to company policies, and utilize management software for performance tracking.
  • Lead, train, and mentor staff, fostering a positive work environment that supports professional growth and service delivery.
  • Manage inventory levels, place orders for supplies and equipment, and implement cost control measures.
  • Develop and implement marketing strategies, including social media and local partnerships, to attract and retain customers.
  • Ensure compliance with health and safety regulations through regular inspections.
  • Handle customer inquiries and complaints professionally, aiming for prompt resolution and guest satisfaction.
  • Analyze financial reports and performance data to identify areas for improvement and make strategic adjustments.
  • Coordinate with suppliers to negotiate contracts and manage relationships, ensuring consistent quality of ingredients and services.
  • Plan and execute special events and promotions in collaboration with the marketing team.

Qualifications and Experience

  • 3-5 years of experience in restaurant management.
  • Demonstrated ability to manage daily operations and lead a team.
  • Experience with inventory management and cost control.
  • Familiarity with health and safety regulations.
  • Proficiency in analyzing financial reports and performance data.

Work Environment and Development

This role is based in Riyadh and offers a collaborative environment that encourages creative input. Employees have access to various training programs designed to enhance skills and support career advancement. The position provides opportunities to influence the restaurant's strategic direction and contribute to its long-term vision.

Application Process

Candidates interested in this Restaurant Manager position are encouraged to apply. Salary details will be discussed during the interview process.


Requirements

  • Requires 2-5 Years experience

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