Security Supervisor📣 Job Ad

Join Our Team as a Security Supervisor!
As a Security Supervisor at Waldorf Astoria Hotels & Resorts, you will play a vital role in ensuring the safety and security of our guests, team members, and hotel premises. Your impeccable vigilant approach will help maintain a safe environment while providing an exceptional guest experience.

Your Responsibilities:

• Conduct constant vigilance of hotel operations and premises.
• Maintain all documents and key systems to meet legal and company requirements.
• Recommend improvements in surveillance, security, and fire systems.
• Review any incidents thoroughly to prevent re-occurrences.
• Train and supervise the Security Team, organize work schedules, and ensure all policies are adhered to.
• Conduct regular briefings with the Security Team.

What We Are Looking For:
To be successful in this role, you should have:

• Previous security experience, preferably in an environment handling large volumes of people.
• Experience in planning, organizing, and enforcing security systems.
• Current and valid knowledge of fire, safety, and first aid.
• Excellent interpersonal and communication skills.
• Outstanding personal presentation.

Advantages:
Demonstrating relevant training experience and qualifications will be an asset.

About Hilton:
Hilton is a leading global hospitality company, dedicated to providing exceptional guest experiences across its global brands for nearly a century. Our vision is to create remarkable hospitality experiences around the world, and our amazing Team Members are at the heart of it all!

Join Our Team as a Food and Beverage Manager!
At Riyadh Airport Marriott Hotel, our Food and Beverage Manager plays a critical role in ensuring that our restaurant and catering services meet the highest standards of quality and customer satisfaction. By planning and controlling our food and beverage operations, you will contribute to an unparalleled dining experience for our guests.

Key Responsibilities:

• Hire, train, manage, and supervise the food and beverage management team.
• Review and evaluate customer satisfaction to recommend operational changes.
• Oversee all food and beverage team functions, sales, and costs.
• Coordinate with the Executive Chef for preparation and service quality.
• Conduct daily pre-shift meetings and maintain cleanliness throughout all F&B areas.
• Monitor and control labor and inventory costs to ensure budgets are met.
• Coordinate with Sales and Marketing for the promotion of dining outlets.
• Design and implement new operating policies as needed.

Qualifications:

• Bachelor’s Degree in Food Service Management or related field.
• A minimum of 7 years of experience in the Food and Beverage field.

Become part of a team that values your skills and offers an exciting career path in hospitality. We look forward to your application!

Join our team at Six Flags Qiddiya City as the Food & Beverage Manager!

As a vital member of our management team, the Food & Beverage Manager is responsible for overseeing all food and beverage operations, ensuring that revenue and profitability goals are met. This role involves developing and implementing strategic plans to drive growth and improve profitability. Your leadership will guide a dedicated team to deliver exceptional service and maintain high standards.

Key Responsibilities:

• Develop and implement strategic plans to drive revenue growth and improve profitability.
• Manage the department's budget and ensure efficient use of resources.
• Participate in the development and execution of the overall business strategy.
• Manage and train a team of food and beverage staff, ensuring high standards of service.
• Oversee menu planning, food preparation, and presentation.
• Ensure menu offerings align with customer preferences and industry trends.
• Monitor and maintain inventory levels for optimal stock availability.
• Manage cost control measures to maximize profitability.
• Ensure compliance with health and safety regulations and food hygiene standards.
• Maintain a safe and sanitary work environment for employees and customers.
• Collaborate with suppliers and vendors to negotiate favorable contracts.
• Stay updated on industry trends and introduce innovative ideas to enhance the dining experience.
• Handle guest complaints and resolve issues promptly and professionally.
• Conduct regular performance evaluations of the food and beverage team.

Requirements:

• Education: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Experience: 36 years in food & beverage services.
• Skills: Ability to multitask, work under pressure, and prioritize effectively.
• Strong communication and teamwork skills.
• Languages: Fluent in English and Arabic.