Waiter

Job Title: Cashier (Customer Accountant)
Department: Sales / Reception
Location: [To be specified according to the establishment]
Affiliated Entity: [Establishment Name]

Job Objective:
Receiving payments from customers accurately and quickly, issuing invoices, and providing outstanding customer service, ensuring customer satisfaction and smooth sales operations.

Tasks and Responsibilities:
1. Greet customers politely and friendly.
2. Enter purchase details and issue invoices accurately.
3. Receive payments either in cash or through electronic payment methods.
4. Ensure that the amounts received match the invoice value.
5. Keep daily records of sales and transactions.
6. Deliver the cash fund at the end of the shift to the direct supervisor.
7. Handle customer inquiries and complaints professionally.
8. Maintain cleanliness and order in the accounting area

Food presentation (waiter) is required to work in a high-end restaurant, possessing a good appearance and an ability to interact with customers, and has experience of no less than two years in the same field.

Tasks and Responsibilities:

• Welcoming customers and guiding them to their tables in a professional and courteous manner

• Presenting menus and explaining dishes and drinks, and providing recommendations upon request

• Accurately taking orders and executing them in coordination with the kitchen

• Maintaining cleanliness and order at the dining tables

• Handling cash and credit card payments

• Ensuring customer satisfaction and meeting their needs throughout their time on the premises

The applicant for the job must be able to work in shifts, have team spirit, and be able to work under pressure while maintaining a smile and professional demeanor at all times.

• Exhibit a deep understanding of each dish, including ingredients and preparation methods.
• Provide excellent customer service with a friendly attitude.
• Assist with cashier duties and maintain cleanliness and safety in the restaurant.

• High school education or equivalent experience.
• A minimum of two years of food service or related work experience.
• Proven restaurant serving or waitering experience.
• Strong attention to cleanliness and safety, along with excellent people skills.

• Competitive net salary in a tax-free environment.
• 30 days vacation and 10 public holidays per year.
• Paid home leave tickets and complimentary employee meals.
• Medical and life insurance coverage.
• Growth and development opportunities.