Food & Beverage Counter Attendant

Preparation and presentation of hospitality with food and beverages according to a specific menu. Experience in the field is required. It is preferable for those who have previously worked in hospitality and hotel management.

A large company specialized in the restaurant field announces its desire to appoint: Chef of Appetizers (General). Conditions and requirements: Experience of 3 to 5 years in preparing and serving appetizers of all kinds (cold and hot). A wide familiarity with different types of cuisines, especially Eastern and Mediterranean. Ability to innovate and present distinctive dishes of high quality. High organizational skills and ability to work within a team. Commitment to general cleanliness and food safety standards.

Childcare center in a guest house for children under 4 years old