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Welcome to SLS Hotels!
Join us at SLS The Red Sea, where we are crafting a fantastical wonderland of luxury and lifestyle in the oasis that is The Red Sea. We are excited to add to our team a passionate and dedicated Waiter/Server who is eager to enhance our guests' dining experience with exceptional service.

As a Waiter/Server at SLS, you will play a crucial role in delivering a dynamic and elevated dining experience. You will report to the F&B Supervisor and be responsible for:

• Providing professional service for all food and beverage offerings that align with hotel standards.
• Ensuring smooth day-to-day operations and contributing to guest satisfaction.
• Maintaining cleanliness and hygiene throughout the dining area.
• Using POS systems for order-taking and billing efficiently.
• Delivering unique, personalized service to every guest.

We value teamwork and communication; therefore, you will work closely with other department managers to ensure a seamless experience for our guests.

If you are ready to be part of an exciting journey and create memorable experiences for our guests, we encourage you to apply now!

Join our team at Grand Hyatt The Red Sea as a Barista!

As a Barista, you will play a crucial role in fulfilling guest orders. Your primary responsibility will be to prepare beverages according to our menu standards, ensuring that each guest receives an exceptional experience. At Hyatt, we believe in engaging with our guests through casual conversation to create a welcoming environment.

Key Responsibilities:

• Prepare beverages in accordance with menu standards.
• Maintain a clean and inviting environment for guests.
• Engage guests in conversation to enhance their experience.
• Assist with general restaurant preparation duties.
• Ensure sanitary conditions are upheld throughout the establishment.

Qualifications:

• Preferably, one year of customer service experience.
• Prior barista experience is ideal.
• Flexibility in work availability, including weekends and holidays.
• Excellent verbal communication skills.

Join us at Grand Hyatt where we promise nothing but the best in hospitality and guest services!

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job title: Waiter
Department: Food & Beverage
Reporting to: F&B Supervisor
Property: Amaala

About Us
Welcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the opportunity to become part of this pioneering team. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration, values that guide us in creating extraordinary experiences for our guests and a thriving workplace for our team.

The Role
As a Waiter, your role is to serve the needs of the business, our guests and our colleagues by prompt and courteous service delivery to all guests as a Hospitality Ambassador for the hotel.

All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings. The server is one of the most important positions for influencing guest satisfaction. It is crucial that all associates extend service in a professional, friendly, courteous, efficient, and timely fashion.

Key Areas of Responsibilities
Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As a Waiter, you will need to:

• Collaborate with colleagues from various departments to guarantee prompt service and efficient operations.
• Understand and adhere to all hotel policies and Standard Operating Procedures related to guest service, operation management, and personal grooming and discipline.
• Check with the supervisor before leaving your station for any reason.
• Be knowledgeable about the hotel's services and facilities to address any guest inquiries effectively.
• Ensure a safe work environment by adhering to all safety protocols.
• Maintain your station in accordance with standards at all times.
• Develop a thorough understanding and have complete knowledge of the menus.
• Learn and correctly use the Point of Sale equipment and adhere to the procedures accurately.
• Actively participate in all training sessions to enhance professional skills and improve guest satisfaction.

In Return, What We Offer
Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move. Competitive compensation package and access to exclusive perks, including health insurance and daily meals on duty.

Accessibility and Adjustments
We welcome all applicants and are committed to providing reasonable adjustments throughout our recruitment process.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace.