Lifeguard📣 Job Ad

Join Our Team as a Lifeguard!
Accor, a global leader in hospitality, is seeking a dedicated Lifeguard for our establishment in the Hail Region. Embrace the opportunity to provide a safe and enjoyable experience for our guests at our luxurious pool areas.

Key Responsibilities:

• Ensure guest safety by providing vigilant surveillance at pool areas and rescuing guests in distress.
• Dispatch guests on slides while following established procedures.
• Enforce safety regulations and provide warm, friendly guest service.
• Administer first aid and emergency care when required.

Qualifications:

• Excellent communication and critical thinking skills.
• Strong swimming ability and the maintenance of a lifeguard license and slide dispatch certification.
• Ability to collect and retain accurate information through a strong working memory.

Join us in creating memorable experiences for our guests while ensuring their safety and well-being. Apply now and be a part of a team that values excellence in service!

Join Faena's culinary team as a Head Baker!
At Faena, we are on a mission to create exceptional dining experiences that blend tradition with innovation. As we expand into Saudi Arabia with Faena The Red Sea, we invite you to help shape this visionary journey.

About the Role:
We are seeking a Head Baker to lead our bakery operations across all dining experiences, which include signature restaurants, lounges, banquets, events, and in-room dining. This role requires a master of the craft dedicated to ensuring that every baked item is both memorable and exceptional.

Key Responsibilities:

• Lead the production of various bakery items including breads, viennoiseries, laminated doughs, and specialty baked goods for all outlets.
• Collaborate on bakery menu creation focusing on seasonality and sustainability.
• Maintain consistency in taste, texture, portioning, and presentation.
• Develop and test recipes to meet evolving guest expectations.
• Supervise and inspire the bakery team, fostering an inclusive culture.
• Ensure accurate inventory management, stock rotation, and minimal waste.
• Uphold strict hygiene and HACCP standards.
• Collaborate with various teams to enhance guest experience.

Qualifications:

• Minimum 6 years of experience as a Head Baker in a 5-star luxury hotel or high-end bakery.
• European-trained with expertise in international baking.
• Proven leadership and team development skills.
• Exceptional organizational and communication abilities.