Accounting Clerk📣 Job Ad

Join the Grand Hyatt Team!
As an Accounting Clerk at Grand Hyatt, you will play a pivotal role in providing excellent administrative support within our Accounting Department. Your primary responsibility will be to ensure the smooth and efficient operation of accounting functions.
Key Responsibilities:

• Provide administrative support to the Accounting Department.
• Maintain accurate and organized financial records.
• Assist with daily accounting tasks and reporting.

Qualifications:

• Attention to detail and strong organizational skills.
• Ability to communicate effectively and work collaboratively.

Join us at Grand Hyatt and help create unforgettable experiences for our guests!

Join Miraval The Red Sea as a Butler!
At Miraval, we believe in delivering bespoke, intuitive, and heartfelt service tailored to each guest’s needs. As a Butler, you will embody the essence of mindful hospitality, anticipating preferences and personalizing experiences to ensure every moment reflects our values of empathy, integrity, and wellbeing.

Key Responsibilities:

• Guest Experience: Provide seamless, personalized service from pre-arrival to departure, ensuring an exceptional guest journey. Anticipate guest preferences and deliver thoughtful touches aligned with Miraval’s philosophy.
• Operational Excellence: Ensure guest areas and rooms are prepared before arrival, maintain up-to-date profiles, and manage in-room dining experiences.
• Communication & Teamwork: Communicate effectively across departments to deliver seamless experiences, and support a professional environment.
• Wellbeing & Brand Values: Uphold our standards in every interaction and maintain professional grooming that reflects our values.

Qualifications:

• Diploma or degree in Hospitality or related field.
• Minimum 2 years’ experience in a luxury hotel or resort.
• Fluent in English; Arabic and additional languages are a plus.
• Strong organizational skills with a genuine passion for service.

Physical Demands:

• Ability to stand and walk for extended periods and lift service trays or luggage as needed.

Work Environment:

• Wellness destination resort located on Shura Island, Red Sea with both indoor and outdoor environments.

Join Our Culinary Team at Raffles & Fairmont the Red Sea!
As the Cluster Executive Pastry Chef, you will play a crucial role in leading and inspiring our pastry and bakery operations. Located within the stunning Red Sea Project, our hotels focus on delivering nature-inspired experiences to our guests.

Key Responsibilities:

• Oversee daily pastry and bakery operations across various outlets including restaurants and banquets.
• Develop standard recipes and presentation guidelines to maintain quality and consistency.
• Collaborate with the culinary leadership to align pastry offerings with our culinary vision.
• Drive innovation in desserts and pastries while ensuring compliance with hygiene standards.
• Lead and mentor a team, fostering an environment of creativity and excellence.
• Manage budgets and participate in menu engineering to maximize profitability.
• Engage with guests and gather feedback to enhance their experience.

Qualifications:

• 10+ years of experience in luxury hotels or resorts, with at least 5 years in a senior pastry role.
• Degree or diploma in Culinary Arts / Pastry & Bakery.
• Advanced skills in pastry, chocolate, and confectionery.
• Strong leadership and organizational skills.
• Fluency in English; knowledge of Arabic is a plus.

Why Raffles?
Join a renowned hospitality brand dedicated to excellence and creativity. We support our employees' growth and value diversity and respect in the workplace.