Cashier📣 Job Ad

Join Miraval The Red Sea as a Butler!
At Miraval, we believe in delivering bespoke, intuitive, and heartfelt service tailored to each guest’s needs. As a Butler, you will embody the essence of mindful hospitality, anticipating preferences and personalizing experiences to ensure every moment reflects our values of empathy, integrity, and wellbeing.

Key Responsibilities:

• Guest Experience: Provide seamless, personalized service from pre-arrival to departure, ensuring an exceptional guest journey. Anticipate guest preferences and deliver thoughtful touches aligned with Miraval’s philosophy.
• Operational Excellence: Ensure guest areas and rooms are prepared before arrival, maintain up-to-date profiles, and manage in-room dining experiences.
• Communication & Teamwork: Communicate effectively across departments to deliver seamless experiences, and support a professional environment.
• Wellbeing & Brand Values: Uphold our standards in every interaction and maintain professional grooming that reflects our values.

Qualifications:

• Diploma or degree in Hospitality or related field.
• Minimum 2 years’ experience in a luxury hotel or resort.
• Fluent in English; Arabic and additional languages are a plus.
• Strong organizational skills with a genuine passion for service.

Physical Demands:

• Ability to stand and walk for extended periods and lift service trays or luggage as needed.

Work Environment:

• Wellness destination resort located on Shura Island, Red Sea with both indoor and outdoor environments.

Join Our Culinary Team at Raffles & Fairmont the Red Sea!
As the Cluster Executive Pastry Chef, you will play a crucial role in leading and inspiring our pastry and bakery operations. Located within the stunning Red Sea Project, our hotels focus on delivering nature-inspired experiences to our guests.

Key Responsibilities:

• Oversee daily pastry and bakery operations across various outlets including restaurants and banquets.
• Develop standard recipes and presentation guidelines to maintain quality and consistency.
• Collaborate with the culinary leadership to align pastry offerings with our culinary vision.
• Drive innovation in desserts and pastries while ensuring compliance with hygiene standards.
• Lead and mentor a team, fostering an environment of creativity and excellence.
• Manage budgets and participate in menu engineering to maximize profitability.
• Engage with guests and gather feedback to enhance their experience.

Qualifications:

• 10+ years of experience in luxury hotels or resorts, with at least 5 years in a senior pastry role.
• Degree or diploma in Culinary Arts / Pastry & Bakery.
• Advanced skills in pastry, chocolate, and confectionery.
• Strong leadership and organizational skills.
• Fluency in English; knowledge of Arabic is a plus.

Why Raffles?
Join a renowned hospitality brand dedicated to excellence and creativity. We support our employees' growth and value diversity and respect in the workplace.

Join the Culinary Team at Jumeirah Red Sea as an Executive Chef!
In this key role, you will oversee all kitchen operations to ensure the highest standards of food preparation and presentation, maintaining quality and consistency across all dishes. Your responsibilities will include:

• Leading and managing kitchen staff, providing training and motivation to enhance productivity and morale.
• Ensuring compliance with food safety standards, implementing hygiene practices, and maintaining cleanliness in the kitchen.
• Managing food inventory, monitoring stock rotation, and controlling food costs.
• Establishing relationships with suppliers for high-quality ingredients and managing procurement processes.
• Conducting menu costing analysis and developing budget plans to achieve financial goals.

Requirements:
We seek a candidate with over 10 years of international experience in five-star hotels and restaurants. Your qualifications should include:

• Strong leadership and team management skills.
• Proficiency in Microsoft Office applications for data-driven decision-making.
• Highly organized and detail-oriented with effective project management abilities.
• Adept in problem-solving and delivering innovative solutions.

Benefits:
We offer attractive employee benefits, generous food and beverage discounts, and reduced hotel rates across our global properties.