Pastry Chef📣 Job Ad

Join Raffles & Fairmont the Red Sea as a Cluster Executive Pastry Chef!
As a pivotal leader in our culinary team, you will inspire our pastry and bakery operations, ensuring that each product reflects the high standards of the Raffles and Fairmont brand.

Key Responsibilities:

• Oversee daily pastry operations across multiple outlets.
• Develop and implement recipes and presentation standards.
• Ensure compliance with health and safety regulations.
• Lead and mentor a team of pastry specialists.
• Manage budgets and drive cost-efficiency.
• Innovate dessert offerings and collaborate on marketing initiatives.

Qualifications:

• Culinary Arts degree or equivalent.
• Minimum of 10 years in luxury hospitality, with at least 5 years in a leadership role.
• Proven expertise in pastry, chocolate, and artistic presentations.
• Fluency in English; Arabic is a plus.

Join the Culinary Team at Jumeirah Red Sea as an Executive Chef!
In this key role, you will oversee all kitchen operations to ensure the highest standards of food preparation and presentation, maintaining quality and consistency across all dishes. Your responsibilities will include:

• Leading and managing kitchen staff, providing training and motivation to enhance productivity and morale.
• Ensuring compliance with food safety standards, implementing hygiene practices, and maintaining cleanliness in the kitchen.
• Managing food inventory, monitoring stock rotation, and controlling food costs.
• Establishing relationships with suppliers for high-quality ingredients and managing procurement processes.
• Conducting menu costing analysis and developing budget plans to achieve financial goals.

Requirements:
We seek a candidate with over 10 years of international experience in five-star hotels and restaurants. Your qualifications should include:

• Strong leadership and team management skills.
• Proficiency in Microsoft Office applications for data-driven decision-making.
• Highly organized and detail-oriented with effective project management abilities.
• Adept in problem-solving and delivering innovative solutions.

Benefits:
We offer attractive employee benefits, generous food and beverage discounts, and reduced hotel rates across our global properties.

Join Our Team at Grand Hyatt!

As a Barista at Grand Hyatt, your primary responsibility will be to fulfill guest orders with professionalism and a friendly demeanor. Our beverage attendants prepare beverages to menu standards while ensuring a welcoming and clean environment for all guests.

Key Responsibilities:

• Prepare and serve beverages according to menu specifications.
• Engage with guests in casual conversation to create a warm and inviting atmosphere.
• Maintain cleanliness and organization of the bar area.
• Assist in general restaurant preparation and maintain sanitary environment.

Qualifications:

• Preferably, one year of customer service experience.
• Ideally, prior experience as a barista.
• Flexible work availability, including weekends, holidays, mornings, and evenings.
• Refined verbal communication skills.

About Grand Hyatt:
With over 10,001 employees and a commitment to outstanding service, Grand Hyatt offers unique experiences in exceptional settings. We pride ourselves on luxury accommodations, delectable dining, and state-of-the-art facilities. Join us for a career with unlimited opportunities!