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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationUmluj
Join the Grand Hyatt Team!
At Grand Hyatt, we pride ourselves on providing exceptional service, dining experiences, and immersive entertainment at our hotels.

Position Overview:
The Waiter/Waitress will deliver a consistent and outstanding level of service to our guests. You will be responsible for serving food and beverages in the assigned areas, ensuring that every guest receives professional and courteous care to maximize their satisfaction.

Key Responsibilities:
  • Provide excellent service to guests in the assigned area.
  • Serve food and beverages efficiently and professionally.
  • Maintain high standards of cleanliness and organization within the work area.
  • Engage with guests to ensure their needs are met and they have an enjoyable experience.

Qualifications:
Ideal candidates will possess a relevant degree or diploma in Hospitality or Tourism management. A minimum of 2 years of experience in hotel operations is required. Strong customer service, communication, and interpersonal skills are essential for this role.

Requirements

  • Requires 2-5 Years experience

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SLS The Red Sea

Full-time
Join SLS The Red Sea as a Waiter!
At SLS Red Sea, a Waiter/Server plays a key role in delivering an elevated and dynamic dining experience that is bold, playful, and personal. Reporting to the F&B Supervisor, this position is responsible for providing attentive, high-quality food and beverage service while supporting the overall operation of the outlet.

Key Responsibilities:
  • Provide consistent, professional service of all food and beverage offerings in accordance with hotel SOPs and brand standards.
  • Ensure a smooth flow of daily operations and support the Supervisor in meeting service quality and guest satisfaction goals.
  • Act as a liaison between the kitchen and the service team to ensure timely and accurate order delivery.
  • Maintain a strong presence on the floor, anticipating guest needs for an engaging dining experience.
  • Confidently handle guest inquiries, comments, or complaints with a solutions-focused approach.
  • Maintain cleanliness and presentation standards across the dining area.
  • Use POS systems efficiently for order-taking and billing processes.
  • Monitor product quality and communicate inconsistencies to the Supervisor or Chef.
  • Apply upselling techniques to enhance guest experience and maximize revenue.
  • Assist in daily and weekly inventory checks and proper storage of equipment and supplies.
  • Support the bar operations when required.
  • Attend pre-shift briefings and training sessions.
  • Deliver highly personalized service to all guests, ensuring each feels recognized and valued.

Company Overview:
SLS The Red Sea is part of The Red Sea Project, an ambitious development covering 28,000 square kilometers on Saudi Arabia’s west coast. SLS will deliver luxury accommodations including 150 rooms and multiple dining experiences, set to open in 2025. If you are ready to be part of this exciting opening, apply now!

breifcase0-1 years

locationUmluj

11 days ago