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SalarySalarySR 5,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationYanbu
Join Accor as a Sous Chef in Yanbu, Saudi Arabia!
At Accor, we believe in providing exceptional hospitality while creating a nurturing environment for our team members. The Sous Chef plays a vital role in the kitchen, supporting the Executive Chef and ensuring the highest standards of food quality and hygiene.

Key Responsibilities:
  • Assist the Executive Chef in planning and directing food preparation and culinary activities.
  • Supervise and coordinate kitchen staff during food preparation and service.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Manage kitchen inventory and food cost control.
  • Participate in menu development and costings.
  • Train, mentor, and develop junior kitchen staff.

Qualifications:
  • Proven experience as a Sous Chef or Senior Chef de Partie in a hotel or high-volume kitchen.
  • Strong leadership and communication skills.
  • Excellent organizational and time-management abilities.
  • In-depth knowledge of food safety and sanitation standards.

Requirements

  • Requires 2-5 Years experience

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