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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationYanbu
Join Kerten Hospitality as our Head Chef!
At Kerten Hospitality, we are dedicated to creating bespoke destinations and enriching community experiences. As the Head Chef for our Kaynuna Beach Club in Yanbu, you will lead a culinary team that serves exceptional dishes inspired by local ingredients and global trends. Your role involves:
  • Leadership: Oversee all culinary operations ensuring high standards in quality and presentation.
  • Menu Development: Curate seasonal menus that celebrate Italian culinary traditions while incorporating local produce.
  • Compliance: Ensure all operations meet hygiene, HACCP, and safety standards.
  • Cost Management: Monitor food costs and inventory to optimize kitchen budget and efficiency.
In addition, you will:
  • Connect: Collaborate with the F&B team to create unique experiences for our guests.
  • Innovate: Introduce new dining concepts and apply sustainable cooking practices.
  • Mentor: Inspire and train culinary staff to uphold our standards of quality and creativity.
Qualifications:
You should have proven experience as a Head Chef, strong knowledge of HACCP and food safety standards, and excellent leadership skills. Fluency in English is required, and Arabic is preferred.
Why Join Us?

Requirements

  • Requires 2-5 Years experience

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