Sales Engineer📣 Job Ad

Join Yokogawa as a Service Sales Engineer
Yokogawa, a leader in industrial automation, is seeking a passionate Service Sales Engineer to join our team in Yanbu, Al Madinah. We are committed to shaping a better future through innovation and technology, and we invite you to be a part of our mission.

About Our Team
With over 18,000 employees across 60 countries, our team thrives on co-innovation and collaboration, driven by our core values of respect, integrity, and value creation.

Key Responsibilities
• Process Design Engineering: Support the analysis and specification of methods, process steps, and equipment for continuous improvement in manufacturing processes.
• Engineering Solutions Design: Assist in feasibility testing of proposed solutions and provide feedback.
• Contract Management: Coordinate activities of subcontractors and suppliers, acting as the primary point of contact.
• Improvement/Innovation: Identify shortcomings in existing processes and work towards enhancement.
• Project Management: Work within established project management plans to achieve specific goals.
• Personal Capability Building: Engage in development planning and training to enhance your skills and capabilities.

Requirements
• Bachelor’s Degree or Equivalent Level.
• 1-3 years of experience in a relevant role.
• Strong engineering technology and design skills.
• Excellent communication and negotiation abilities.

Yokogawa Values Diversity
We are an Equal Opportunity Employer and strive to foster a diverse and inclusive culture. We welcome applicants from various backgrounds without discrimination on any grounds.

Are you ready to contribute to a sustainable future? Apply now and be part of Yokogawa's journey!

Kempinski Hotels is looking for a passionate Restaurant Manager to deliver an outstanding guest experience at our outlet in Yanbu, Saudi Arabia. In this role, you will manage a service team in close cooperation with the culinary team while adhering to hotel policies, fire safety regulations, and hygiene standards including HACCP.

Key Responsibilities:

• Ensure adherence to hotel rules, regulations, and policies.
• Drive sales to the outlet's full potential and maintain budget compliance.
• Maintain a high quality of product and service.
• Develop business opportunities creatively and innovatively.
• Support talent development initiatives and career growth within the team.
• Conduct yearly performance appraisals and provide feedback on job performance.

Skills, Knowledge, and Expertise:

• Education: BA/BSc in Hospitality Management or related field.
• Experience: Minimum 2 years in a F&B management role, preferably with a 5-star hotel chain.
• Language Skills: Excellent oral and written skills in the local language and English; additional languages are beneficial.
• Competencies: Strong communication skills, ability to work under pressure, effective task delegation, excellent organizational skills, and a commitment to professional ethics.
• Technical Skills: Proficiency in Excel and Word, ability to operate computer and office equipment.

Individual Characteristics: The ideal candidate should embody Kempinski's core values, be passionate about Food & Beverage, have strong business acumen, and be a team player.

If you are ready to take on this exciting challenge and contribute to our legacy of luxury, apply now!

Join Our Team as a Restaurant Manager!

We are seeking a skilled and experienced Restaurant Manager to oversee a standalone restaurant. At HASCO Group, we pride ourselves on delivering exceptional service and maintaining high standards in the food and beverage industry.

Job Summary:
The Restaurant Manager will be responsible for managing all aspects of restaurant operations including staff oversight, customer service, and financial management. Preference will be given to candidates with European experience and a solid background in the F&B industry.

Key Responsibilities:

• Lead and manage restaurant operations to ensure exceptional service and profitability.
• Oversee staff training and manage daily operations, including inventory and quality control.
• Handle customer complaints effectively to ensure high customer satisfaction.
• Manage budgets, control costs, and implement strategies to increase sales.
• Collaborate on marketing campaigns and menu development.

Qualifications:

• Bachelor’s degree in F&B, Hotel Management, or a related field.
• Minimum of 2 years of experience as a Restaurant Manager.
• Strong leadership, marketing, and financial management skills.
• Ability to work under pressure with excellent problem-solving skills.

Location: Royal Commission of Yanbu