رئيس طهاه (هيد شيف)📣 إعلان

في فنادق ومنتجعات رافلز

منذ 22 يوم

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	جدة

Join Raffles Hotels & Resorts as a Cluster Executive Chef!
At Raffles & Fairmont Red Sea, we are building a nature-focused resort with a commitment to sustainable development. This role is key to our culinary operations, where you will ensure excellence in food quality and service.

Key Responsibilities:

Develop and update the departmental SOP manual, detailing service standards and policies.
Lead culinary teams in menu creation, focusing on innovation and cost management.
Supervise kitchen operations to maintain high standards while controlling food costs.
Plan and implement effective food promotions in collaboration with other departments.
Ensure compliance with food safety management standards (HACCP).
Engage with local communities and guests to enhance the culinary experience.

Qualifications:

Minimum 20 years of F&B operations experience in hotels, with 5 years in a senior role.
Pre-opening and international exposure preferred.
Strong background in high-volume hotels and banquet management.
Culinary arts degree or equivalent qualification.
Advanced certification in food safety.
Proficient in menu engineering and food cost control.
Excellent communication skills in English.

Embrace the opportunity to be part of a world-renowned brand and make your mark in the hospitality industry!

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رئيس طهاه (هيد شيف)

📣 إعلان

مساعدة المطبخ الصغيرة المحدودة

دوام كامل

Position: Executive Chef

Cuisine Focus: Modern American / Californian

Type: Full-Time | Fine Dining Restaurant

About the Role:
We are looking for a talented and creative Executive Chef to lead the culinary operations of a high-end fine dining restaurant specializing in Californian cuisine — fresh, ingredient-driven, and globally inspired. The role requires a chef who combines refined technique, innovation, and leadership to deliver an exceptional dining experience.

Key Responsibilities:

Lead and manage the entire kitchen operation, ensuring excellence in food quality, presentation, and consistency.
Develop and curate seasonal menus aligned with Californian fine dining concepts.
Source premium local and international ingredients, emphasizing freshness and sustainability.
Train, mentor, and inspire the culinary team to maintain world-class standards.
Maintain food cost control, hygiene, and safety compliance.
Collaborate with management to enhance guest experience and brand reputation.

Requirements:

Proven experience as Executive Chef or Head Chef in fine dining or Michelin-level establishments.
Deep understanding of Californian and modern American cuisine.
Strong leadership, creativity, and menu development skills.
Stable career history with reputable international restaurant brands.
Excellent communication and team management abilities.

Preferred Experience: