رئيس طهاه (هيد شيف)📣 إعلان

Join Raffles Hotels & Resorts as a Cluster Executive Chef!
At Raffles & Fairmont Red Sea, we are building a nature-focused resort with a commitment to sustainable development. This role is key to our culinary operations, where you will ensure excellence in food quality and service.

Key Responsibilities:

• Develop and update the departmental SOP manual, detailing service standards and policies.
• Lead culinary teams in menu creation, focusing on innovation and cost management.
• Supervise kitchen operations to maintain high standards while controlling food costs.
• Plan and implement effective food promotions in collaboration with other departments.
• Ensure compliance with food safety management standards (HACCP).
• Engage with local communities and guests to enhance the culinary experience.

Qualifications:

• Minimum 20 years of F&B operations experience in hotels, with 5 years in a senior role.
• Pre-opening and international exposure preferred.
• Strong background in high-volume hotels and banquet management.
• Culinary arts degree or equivalent qualification.
• Advanced certification in food safety.
• Proficient in menu engineering and food cost control.
• Excellent communication skills in English.

Embrace the opportunity to be part of a world-renowned brand and make your mark in the hospitality industry!