Join Accor as a Food & Beverage Manager!As a pioneer in responsible hospitality, Accor brings together over 45 brands and thousands of hotels globally. In this role, you will contribute to a dynamic team and be part of a culture that celebrates diversity and growth.
Key Responsibilities:- Oversee daily operations of food and beverage outlets, ensuring exceptional service standards.
- Monitor inventory levels and manage supply orders to maintain optimal stock.
- Ensure compliance with health, safety, and hotel policies.
- Assist in recruitment, training, and supervision of food and beverage staff.
- Manage staff schedules and control labor costs effectively.
- Conduct performance evaluations and provide constructive feedback.
- Address guest concerns and monitor satisfaction through feedback.
- Assist in budget preparation and management for the department.
- Implement cost control measures to enhance operational efficiency.
- Coordinate events and collaborate with sales and catering teams for successful execution.
Additional Information:Arabic speakers are preferred. Experience in similar roles within the hospitality industry is beneficial.
Join us to create memorable experiences and thrive in an environment that values passion and commitment.
