وظائف المطاعم والمقاهي في تبوك

Be the Change. Join the World’s Most Visionary Developer.

Coastal Contracting Company, a proud subsidiary of Red Sea Global, is recognized for its unwavering commitment to quality craftsmanship and exceptional service. As we deliver a wide range of services through a meticulous and innovative approach to project management, we invite you to join our mission in transforming ideas into reality while contributing to Saudi Arabia’s Vision 2030.

Job Purpose:
We are seeking a skilled and detail-oriented Warehouse Specialist. The successful candidate will issue, receive, and update inventory in a busy Building & Infrastructure warehouse. This role is vital in ensuring that materials and equipment are readily available for our construction projects.

Job Responsibilities:

• Issuing and Receiving:
  • Accurately issue materials, tools, and equipment to construction teams.
  • Receive deliveries, verify quantities, and inspect for discrepancies.
  • Document issues with received goods and coordinate with suppliers.
  • Log all issued and received items in the inventory management system.
• Inventory Management:
  • Maintain accurate inventory records, including counts and locations of items.
  • Conduct regular physical inventory counts and reconcile system records.
  • Monitor inventory levels and reorder supplies as necessary.
  • Implement standard operating procedures for inventory control.
• Warehouse Organization:
  • Ensure a clean, safe, and orderly warehouse.
  • Label and categorize items for easy retrieval.
  • Optimize storage space for efficiency.
  • Ensure compliance with safety regulations.
• Communication and Coordination:
  • Effectively communicate with construction managers and project supervisors.
  • Coordinate timely deliveries with suppliers.
  • Support and guide warehouse staff and assist in training new members.

Qualifications and Experience:

• High school diploma or equivalent; vocational training is a plus.
• Proven experience in a warehouse or inventory management role.
• Proficiency with inventory management software and Microsoft Office.
• Strong organizational skills and attention to detail.
• Excellent communication skills and ability to work as part of a team.
• Physical stamina for lifting and moving heavy items.

Join Our Team as a Cafe Employee!
Are you a coffee enthusiast with a passion for people? Do you thrive in a fast-paced environment and enjoy working as part of a team? Look no further! Copenhagen Coffee Lab is a hand-craft coffee roastery, wholesaler, cafe and bakery chain founded in Copenhagen in 2013. We are excited to welcome motivated individuals who value great company, teamwork, and the art of crafting each cup of coffee.

Position: Cafe Employee (Barista skills are a huge plus, but we can provide training)

About Us: At Copenhagen Coffee Lab, we pride ourselves on delivering exceptional coffee and freshly baked goods in an incredible atmosphere. With over 35 cafes across Europe, we look for individuals who can contribute to our guests' excellent experience.

Job Responsibilities:

• Prepare and serve a wide variety of coffee and other beverages.
• Take orders and assist customers in a friendly manner.
• Collaborate with team members to maintain a clean and organized café environment.
• Participate in training sessions to enhance your coffee knowledge and customer service skills.
• Support colleagues during busy periods by helping with other tasks.

Qualifications:

• A love for coffee and a desire to share that passion.
• Excellent interpersonal skills to create a welcoming atmosphere.
• Flexibility and adaptability in a fast-paced environment.
• Strong team player mentality.
• Positive attitude and eagerness to learn.

Perks:

• Flexible work hours to accommodate studies and commitments.
• Opportunity to gain barista skills and learn about specialty coffee.
• Free and discounted food and drinks during shifts.
• Potential for career advancement within the company.

Join us if you’re motivated, passionate, and eager to contribute!

Join Our Team as a Cafe Employee!
Are you a coffee enthusiast with a passion for people? Do you thrive in a fast-paced environment and enjoy working as part of a team? Look no further! Copenhagen Coffee Lab is a hand-craft coffee roastery, wholesaler, cafe and bakery chain founded in Copenhagen in 2013. We are excited to welcome motivated individuals who value great company, teamwork, and the art of crafting each cup of coffee.

Position: Cafe Employee (Barista skills are a huge plus, but we can provide training)

About Us: At Copenhagen Coffee Lab, we pride ourselves on delivering exceptional coffee and freshly baked goods in an incredible atmosphere. With over 35 cafes across Europe, we look for individuals who can contribute to our guests' excellent experience.

Job Responsibilities:

• Prepare and serve a wide variety of coffee and other beverages.
• Take orders and assist customers in a friendly manner.
• Collaborate with team members to maintain a clean and organized café environment.
• Participate in training sessions to enhance your coffee knowledge and customer service skills.
• Support colleagues during busy periods by helping with other tasks.

Qualifications:

• A love for coffee and a desire to share that passion.
• Excellent interpersonal skills to create a welcoming atmosphere.
• Flexibility and adaptability in a fast-paced environment.
• Strong team player mentality.
• Positive attitude and eagerness to learn.

Perks:

• Flexible work hours to accommodate studies and commitments.
• Opportunity to gain barista skills and learn about specialty coffee.
• Free and discounted food and drinks during shifts.
• Potential for career advancement within the company.

Join us if you’re motivated, passionate, and eager to contribute!

Join the team at SLS The Red Sea!
We are seeking a dedicated General Cashier to be part of our pre-opening team, where you will play a crucial role in managing financial transactions in a luxurious environment.

Responsibilities:

• Manage daily cash and cheque collections, ensuring adherence to company policies.
• Reconcile collected amounts with system reports and prepare daily General Cashier Reports.
• Handle foreign currency exchanges and update exchange rates.
• Execute daily banking of cash and cheques collected, maintaining appropriate float levels.
• Balance petty cash disbursements and ensure timely reimbursements.
• Conduct random spot checks on outlet cashiers and maintain accurate records.
• Safeguard all cheques and cash received, ensuring sufficient change for cashiers.

Qualifications:

• Diploma in Accounting or Finance.
• Minimum 1 year of experience in a similar role.
• Proficiency in English, both verbal and written.
• Strong mathematical skills with attention to detail.
• Experienced in MS Excel, Word, PowerPoint, and accounting systems.
• Excellent organizational skills and a customer-focused attitude.
• Ability to work well under pressure and in a team environment.

Be part of a vibrant team that values integrity, trustworthiness, and the drive to deliver exceptional service in a luxurious setting!

Join the team at SLS The Red Sea!
We are seeking a dedicated General Cashier to be part of our pre-opening team, where you will play a crucial role in managing financial transactions in a luxurious environment.

Responsibilities:

• Manage daily cash and cheque collections, ensuring adherence to company policies.
• Reconcile collected amounts with system reports and prepare daily General Cashier Reports.
• Handle foreign currency exchanges and update exchange rates.
• Execute daily banking of cash and cheques collected, maintaining appropriate float levels.
• Balance petty cash disbursements and ensure timely reimbursements.
• Conduct random spot checks on outlet cashiers and maintain accurate records.
• Safeguard all cheques and cash received, ensuring sufficient change for cashiers.

Qualifications:

• Diploma in Accounting or Finance.
• Minimum 1 year of experience in a similar role.
• Proficiency in English, both verbal and written.
• Strong mathematical skills with attention to detail.
• Experienced in MS Excel, Word, PowerPoint, and accounting systems.
• Excellent organizational skills and a customer-focused attitude.
• Ability to work well under pressure and in a team environment.

Be part of a vibrant team that values integrity, trustworthiness, and the drive to deliver exceptional service in a luxurious setting!

Join Burjline Builders as a Restaurant Manager!
We are searching for a highly skilled Restaurant Manager to oversee the daily operations of our esteemed restaurant at The St. Regis Red Sea Resort. You will be responsible for managing restaurant operations, improving service quality and enhancing guest experiences.

Key Responsibilities:

• Supervise daily restaurant operations including service quality and sanitation standards.
• Lead and mentor the food and beverage team, encouraging cooperation and trust among staff.
• Ensure compliance with food handling and safety regulations, and local liquor laws.
• Handle guest problems and feedback for continuous service improvement.
• Manage training programs and employee recognition initiatives to enhance service performance.

Qualifications:
We require a high school diploma or GED with 4 years of experience in food and beverage management, or a 2-year degree in a related field with 2 years of experience.

Why Join Us?
Become part of a global team dedicated to exceptional service and committed to an inclusive environment for talent from diverse backgrounds.

Are you ready to take your career to the next level?
Join Apparel Group as a Restaurant Manager and play a pivotal role in managing and controlling the daily operations of our restaurant. Your expertise will contribute to maintaining high standards of service and operations, ensuring customer satisfaction and achieving revenue targets.

Key Responsibilities:

• Manage day-to-day operations of the restaurant.
• Train staff to ensure operational excellence.
• Coordinate pre-opening phases and ensure readiness for opening day.
• Ensure fair treatment of all staff and maintain up-to-date attendance records.
• Collaborate with chefs to create new menu items.
• Manage profits, sales targets, and ensure smooth communication between kitchen and service staff.
• Oversee ordering and inventory management.
• Conduct weekly meetings with management to discuss operations and special arrangements.
• Responsible for marketing activities to increase footfall and sales.
• Maintain operational hygiene and safety standards.

Financial Management:
Control costs, implement corrective measures as necessary, and achieve budget targets.

General Requirements:
Adhere to company values and perform tasks to achieve business goals.