رئيس طهاه (هيد شيف)📣 إعلان

Join Our Team as an Arabic Cuisine Assistant Chef!
We are looking for a skilled commis chef with at least two years of experience in preparing traditional Saudi dishes to work in Taif. If you are passionate about Arabic cuisine and thrive in a team environment, we want to hear from you!

Requirements:

• Minimum of 2 years experience in preparing popular Saudi dishes.
• Good knowledge of Arabic cuisine.
• Ability to work effectively in a team and handle work pressure.
• Commitment to cleanliness and food safety standards.
• Ready to start immediately.

Responsibilities:

• Assisting in the preparation and execution of daily dishes.
• Adhering to recipes and quality standards.
• Maintaining cleanliness in the kitchen and working tools.
• Following the instructions of the head chef.

Work Location:
📍 Taif

Benefits:

• Salary to be discussed during the interview.
• Stable work environment.
• Opportunities for career development.

Join Rosewood Jeddah as our Executive Chef!
We are looking for a talented Executive Chef to lead our kitchen team and create exceptional culinary experiences for our guests. Your expertise will shape the dining experience in our luxurious environment.

Responsibilities:

• Conduct interviews, hire, evaluate, reward, and discipline kitchen personnel as necessary.
• Orient and train kitchen team members in property and departmental rules, policies, and procedures.
• Train colleagues in food production principles and practices to maintain high-quality standards.
• Plan and price menus while establishing portion sizes and service standards for all menu items.
• Schedule kitchen personnel in relation to business forecasts and budget constraints.
• Maintain payroll records accurately.
• Educate kitchen personnel on safe operating procedures for all kitchen equipment and machinery.
• Establish maintenance schedules for equipment based on manufacturer's instructions.
• Provide comprehensive safety training in lifting, transporting hazardous materials, chemical control, first aid, and CPR.
• Instill sanitation practices among kitchen staff and establish cleaning and stock rotation schedules.
• Ensure the preparation of food retains maximum nutrients and meets special dietary requests.