مدير مطعم📣 إعلان

Join Kempinski Hotels as a Restaurant Manager
In this pivotal role, you will produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team.

Key Responsibilities:

• Ensure adherence to all rules & regulations within the hotel, including fire safety and hygiene regulations (HACCP).
• Drive sales to maximize the outlet’s potential while adhering to budget guidelines.
• Maintain high-quality products and service within the outlet.
• Develop the outlet in an entrepreneurial manner, actively looking for opportunities to generate more business.
• Foster innovation and communicate new ideas to the Head of Department.
• Implement talent development initiatives and support career development through training.
• Conduct performance appraisals for all outlet employees, providing feedback on their job performance.

Skills, Knowledge and Expertise:
Education: BA/BSc in Hospitality Management or related field
Experience: Minimum 2 years in a Food & Beverage management role within a 5* hotel chain
Language: Excellent oral and written skills in the local language and English; additional languages are beneficial.

Competencies:

• Ability to work independently and thrive under pressure.
• Excellent written and verbal communication skills.
• Ability to establish effective working relationships.
• Strong time management and organizational skills.
• Ability to use computer and office equipment, with proficiency in Excel and Word.

Individual Characteristics: Passionate about Food & Beverage, people-oriented, entrepreneurial, leader, team player, and reliable with a sense of responsibility.