وظائف شيف مخبوزات في السعودية

Join Marriott International as a Chef-Pastry!
At Marriott Hotels, we are committed to providing equality of opportunity, creating a welcoming environment, and facilitating access to job opportunities. We actively promote a culture that values and celebrates the diverse backgrounds of our associates.

Your Role:
As a Chef-Pastry, you will enhance the art of hospitality with your culinary skills. You will play a vital role in maintaining the promise of 'A Wonderful Hospitality Experience' through personalized service that anticipates guest needs.

Responsibilities:

• Prepare a variety of pastries and desserts with creativity and precision.
• Maintain high standards of health and safety in food preparation.
• Collaborate with a team to create menu offerings that delight our guests.
• Ensure exceptional presentation and quality of pastry items.

Our Commitment:
JW Marriott is part of the luxury portfolio of Marriott International, and we believe employees come first, fostering a supportive environment where everyone can thrive. We focus on holistic well-being and exceptional experiences for both our guests and employees.

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Join us at Marriott International and be part of a global team committed to excellence!

Join Leylaty Group as a Senior Pastry Chef!

Are you passionate about the art of pastry? Leylaty Group, renowned for our premium dining experiences, is looking for a talented Senior Pastry Chef to lead our pastry section. In this role, you will oversee the creation of a diverse range of high-quality desserts and pastries, ensuring that every creation mirrors our commitment to excellence and guest satisfaction.

Key Duties and Responsibilities:

• Production & Supervision: Prepare a variety of desserts, pastries, cakes, tarts, and baked goods, while supervising daily operations for quality consistency.
• Innovation & Development: Design seasonal dessert menus and collaborate with Executive Chefs for customized creations.
• Team Management: Lead and mentor junior pastry chefs, organizing schedules and promoting a collaborative environment.
• Quality & Hygiene Control: Ensure adherence to hygiene standards and monitor ingredient freshness.

Qualifications & Experience:

• Diploma or professional certificate in Culinary Arts with a focus on Pastry or Bakery.
• A minimum of 5 years experience in pastry production, including 2 years in a supervisory role.
• Advanced knowledge of French and international pastry techniques.

Skills & Competencies:

• High creativity and attention to detail in pastry presentation.
• Strong leadership, time management, and communication skills.
• Commitment to hygiene, safety, and culinary excellence.

About Leylaty Group: Established in 1948, Leylaty Group is committed to delivering extraordinary dining experiences through exceptional cuisine and service. We pride ourselves on creating memorable moments for our guests, set within elegantly designed spaces.

If you have the passion and expertise to elevate our pastry section, we invite you to apply today!

About the Job
We are seeking a visionary and innovative Executive Pastry Chef to lead our pastry operations in Riyadh, Saudi Arabia. As the head of our pastry department, you will be responsible for creating exceptional desserts, managing a team of skilled pastry chefs, and elevating our culinary offerings to new heights. This is an exciting opportunity to showcase your creativity and expertise in a dynamic, customer-focused environment.

Key Responsibilities

• Develop and implement innovative dessert menus, seasonal specials, and showpieces that reflect both local and international flavors.
• Lead and mentor a team of pastry chefs, fostering a culture of creativity and excellence.
• Oversee daily production, ensuring timely, efficient, and high-quality output across all outlets (buffet, à la carte, banquets, in-room dining).
• Collaborate with the Executive Chef on menu planning, costing, and inventory management.
• Ensure proper storage, freshness, and consistent quality of all baked goods and ingredients.
• Conduct regular training sessions to enhance skills, creativity, and food safety practices.
• Enforce strict hygiene, sanitation, and HACCP standards throughout the pastry kitchen.
• Stay current with industry trends and incorporate new techniques and ingredients into the menu.
• Manage budgets and control food costs while maintaining the highest quality standards.
• Participate in special events and promotions to showcase the pastry department's offerings.

Qualifications

• Minimum of 5-7 years of experience in high-end pastry kitchens, including leadership roles.
• Culinary degree or equivalent professional pastry training.
• Advanced skills in pastry techniques, chocolate work, sugar art, and baking.
• Proven ability to develop innovative menus and create visually stunning desserts.
• Strong leadership and team management skills.
• Excellent knowledge of food cost control, budgeting, and inventory management.
• Proficiency in culinary software and modern kitchen equipment.
• Current ServSafe certification and in-depth understanding of food safety standards.
• Expertise in Middle Eastern and international pastry traditions.
• Knowledge of dietary restrictions, allergen management, and alternative baking methods.
• Creativity and artistic flair in dessert presentation.
• Ability to adapt to local tastes and preferences in Riyadh, Saudi Arabia.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Goal-oriented mindset with a focus on continuous improvement and innovation.

Your Team And Working Environment
Join our vibrant and collaborative Food & Beverage team as an Executive Pastry Chef, where innovation and problem-solving are highly encouraged within a fast-paced and supportive atmosphere. We foster a culture of continuous learning and teamwork, ensuring every team member contributes significantly to our shared success in delivering exceptional pastry creations.

Our Commitment To Diversity & Inclusion
We take pride in being an inclusive organization dedicated to attracting, hiring, and nurturing diverse talent. We strongly believe that diversity fuels creativity and drives excellence across all departments, including our pastry kitchen.