وظائف مدير خدمات أغذية ومشروبات في السعودية

Join Accel Human Resource Consultants as a Food And Beverage Operations Manager!

We are seeking an experienced professional with a strong background in the food and beverage sector to build and optimize organizational processes. This role requires a strategic mindset capable of translating plans into actionable solutions and measuring performance against key operational goals.

Main Responsibilities:

• Develop and implement a strategic expansion plan targeting 40 branches within two years.
• Establish operational policies and procedures to manage the company’s full operations.
• Design an operational organizational structure including management levels.
• Set comprehensive training standards and frameworks for all job levels.
• Supervise branch operations to ensure efficiency and adherence to brand standards.
• Prepare and monitor operational budgets and implementation.
• Control operating expenses to achieve efficiency and profitability.
• Analyze operational data for strategic decision-making.

Work Experience:
Minimum of 10 years in operations management, particularly in the food and beverage sector, including at least 5 years managing multi-branch expansions.

About the Role: Join our client, a leading F&B group in Saudi Arabia, as a Food & Beverage Manager. This role is crucial in driving operations, enhancing guest satisfaction, and fostering business growth across various venues.

Key Responsibilities:

• Manage all food and beverage operations, including Restaurants and Catering.
• Develop and implement strategic business plans to meet revenue and profitability targets.
• Establish targets, KPIs, schedules, policies, and procedures.
• Ensure high standards of food and beverage quality, presentation, and service.
• Lead the F&B team by attracting, recruiting, training, and appraising skilled personnel.
• Plan marketing strategies and promotions, contributing to business development.
• Train, mentor, and supervise staff to ensure exceptional customer service delivery.
• Create and maintain menus that reflect culinary trends and guest preferences.
• Monitor products and compliance with specifications.
• Manage inventory levels effectively to minimize waste.
• Implement health and safety protocols to comply with regulations.
• Handle guest feedback and resolve issues promptly.
• Report management regarding sales results and productivity.

Requirements:

• A minimum of 5 years of relevant experience in food and beverage management.
• In-depth knowledge of food and beverage menu items.
• Basic math proficiency for transaction handling and budget management.
• Flexible work schedule, including evenings and weekends.
• Passion for hospitality and enriching customer experiences.
• Strong leadership ability to manage and motivate a diverse team.
• Exceptional customer service skills and effective communication.
• Proficient organizational skills for managing budgets and inventory.